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Students, aged between 11 and 16, must devise a recipe using fresh, local produce and enter it online at www.theswanwestmalling.co.uk before the deadline of 31 October. The creators of the six best recipes entered in the challenge will then be...

However, despite the apparently gloomy outlook, research commissioned by American Express shows that British pubs can survive and even increase profits during periods of economic uncertainty, provided that the service, atmosphere and food on offer is...

The scallops are shucked and presented as Queenies before being frozen for sale by Faroe Seafood. Year round availability is expected and Faroe Seafood expects to have up to 600 tonnes for sale per year. The boat changes dredging areas on a daily...

Made using a Clarence Court Ostrich Egg the meaty mélange weighs in at 6.2kg, the equivalent to a bowling ball. In order to break the previous record, Clarence Court called upon Lee Streeton, Executive Chef at Rocco Forte's Brown's Hotel. Using a 1...

Diners will now be able to watch the award-winning head chef, Scott Goss, in action with his team of chefs, as they prepare the regional and seasonal European menu with a British twist that has attracted a regular customer base from all over the...

According to a survey of 2,000 Brits, it is the busy legal profession that are most likely to live on unhealthy snacks such as crisps and chocolate bars. Almost 80% of lawyers admitted that they have gone a whole day without eating a single meal...

The three Michelin-starred restaurant is owned and run by Santi and Angels Santamaria and is a Grand Chef member of Relais et Chateaux. 26 year-old Cox, who will be joining the brigade at the beginning of September, is the second Roux Scholar to...

To download the entry pack, students must log onto www.foodsfromspain.co.uk before the 10 October cut off date. The competition is open to all students aged between 17 and 23 who have a proven interest in cooking. Students must design a three-course...

The team are sponsored by British Pepper & Spice and won Best International Team at the World Champion Barbecue competition in Tennessee, USA last year. The UK team, combining a blend of culinary skills includes, Captain Mathew Shropshall, NPD...