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Each of the ABode Hotels across the UK participating in the scheme have now welcomed their first ever apprentices who will be employed at the hotel for the next 2 years. Uniquely, the programme offers the opportunity to experience various areas of...

The nominations for the awards were voted for through the charity's website and members' magazine. The Awards are in their eighth year and promote best practice among caterers, manufacturers and retailers, and highlight the importance of integrity in...

The first is a two-year sponsorship deal with the Compass Group, which will also be covering the Hotelympia 2010 event. The agreement, which was signed and approved this week, will see the sponsors branding on Live Theatre and Salon Display during...

The Daily Mail has reported that the Italian chef is due to remain in the clinic for a month and will be treated for depression after stabbing himself in the chest last week. The Italian television chef was rushed to Chelsea and Westminster Hospital...

The guides are packed with reviews from food critics, chefs, restaurateurs, wine experts and suppliers in London and New York. It focuses on the information diners really want to know , from the best places for 'Making an Impression, to 'Abusing the...

The trip was part of a new initiative to ensure the company's ideas and service remains fresh and innovative. Rungis is widely regarded as the largest food market in the world and reportedly sells more than 7 billion Euros (£5.6bn) of food every...

Today, the public will have their first taste of what the carafe might look like, as a shortlist of ten designs is unveiled at London's City Hall by Richard Aylard from Thames Water, and Rosie Boycott, the recently appointed Chair of London Food...

As well as cooking up an innovative and tasty, potato-based main course dish to liven up any catering menu, student chefs are also being encouraged to demonstrate their understanding of the different varieties of potato and the cooking methods that...

Coxon beat off stiff competition from acclaimed chefs from over 20 countries with his British Lamb and Potato Pie. He also gained an Honourable Mention for his Potato and Celeriac Gratin. "I am over the moon about winning this award, but I am also...