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30th July 2008
Written by: Admin
Entrants must submit their best recipe that uses Bladen cheese before the 12 September closing date by visiting www.the-big-cheese.co.uk. The website will provide information from recipes and ideas on how to profit from cheese to nutrition and hints...
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Bladen hunts for the big cheese in foodservice

30th July 2008
Written by: Admin
The business woman had a Hygiene Prohibition Order imposed at Falkirk Sheriff Court earlier this week under the Food Hygiene (Scotland) Regulations 2006 following a number of inspections by Falkirk Council's Food Safety team over the last 16 months...
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Takeaway owner banned from operating food

HIT Training Ltd

HIT Training Ltd
Helping transform your professional chefs into skilled culinary artists A culmination of industry experience, culinary craft and skill-centred learning, HIT Training’s Chef Academy provides intensive practical cookery workshops for professional chefs...
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27th July 2008
Written by: Admin
The Kitchen, also founded by business partner Natalie Richmond, allows people who love cooking to prepare their favourite dishes, try new recipes, learn and take everything but the washing up home with them in eco-friendly, disposable containers to...
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Cook your own at The Kitchen

28th July 2008
Written by: Admin
The latest figures from Horizons, which tracks price changes in the foodservice and eating out sectors, shows the cost of food is continuing to rise. Restaurants were particularly hard hit last month with prices rising 11%, largely due to their...
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Inflation takes its toll on foodservice

28th July 2008
Written by: Admin
To enter the Best British challenge, chefs must email a recipe with listed ingredients which include one of Heinz Foodservice's new sauces, along with the method and a full contact address to Heinzproactivecompetitions.co.uk, quoting 'Eat Out...
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Chefs urged to compete in Best of British challenge

28th July 2008
Written by: Admin
Nigel Crane, managing director of essential Cuisine, explained: "As a chef who takes prides in culinary innovation, British Sausage Week is particularly great for recognising independent butchers and the expertise that goes into creating this fine...
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Essential Cuisine supports British Sausage Week charity

29th July 2008
Written by: Admin
As part of their commitment to the environment, Atlantic Foods have reduced their carbon footprint to a minimum and offset their remaining carbon dioxide emissions through investing in carbon reducing projects around the world. The group is...
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Atlantic Foods goes carbonzero

23rd July 2008
Written by: Admin
The on-pack promotion attracted over 11,000 entries and 86 new Aero customers. The winning cook commented on how she went about winning the prize: "I simply went online and entered the Foodservice Rewards code from a tin of Aero Hot Chocolate and...
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Cumbrian chef wins top prize with Aero promotion

23rd July 2008
Written by: Admin
The show, aimed at bakers, sandwich bars, coffee shops, deli bars, pubs and restaurants, will also see over 120 exhibitors showcasing their latest in must-have equipment, services, and food and drink products. Other highlights of the exhibition will...
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OOH Live approaches