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Other winning establishments to make into the top 10 are Anthony's, Le Champignon Sauvage, L'Enclume, The Fat Duck, The Kitchin, Le Manoir Aux Quat' Saisons, Northcote, Restaurant Sat Bains, and The Waterside Inn. The remaining restaurants to pick up...

The champion opened 30 Loch Ryan Native oysters in a staggering three minutes 40 seconds – six seconds faster than last year's winner Fredrik Lindfors from The Fish Shop, Kensington. As well as winning the well-deserved title, Lema was awarded a...

The events, taking place on the 24 November and 24 January 2009, will begin at 10.00am titled "Game lecture part 1 feathered and small furred game" and will be looking at the game birds found in the UK, focusing on their seasons, best time to eat and...

Out of the 563 pubs included in the guide, 84 of these are new additions. The guide is divided into regions and counties, and each region includes a brief overview of that area followed by a map showing the location of each pub. Every pub has a full...

AA Lifetime Achievement Award: This award recognises a lifetime commitment to the highest quality of service and standards, a track record of constant improvement and an unswerving dedication to customer care. Winner: Rick Stein – co-owner of four...

Hong Kong is the next destination that will be added to the collection, with a new Guide scheduled for release just a few months from now. In all, the collection covers 23 countries. In December 2008, the first Michelin Guide Hong Kong and Macau will...

Seats can be secured by contacting Camilla Woods or Marsha Phillips at the British Hospitality Association on 020 7404 7744 or by emailing [email protected] or [email protected]. Individual places are available for £125 plus VAT and...

The South Indian Cookery class, taking place on the 20 September from 3-6pm at Hounslow West, London, will be showcasing Indian spices with seasonal British produce. Beginning with a market experience, Monisha, who has worked in top establishments...

The Welsh Culinary Team will be visiting the Waterhead Hotel in Ambleside in October to prepare for the International Culinary Olympics in Germany. Every four years the world's top chefs and pastry chefs compete to show their expertise and know-how...

The two joint winners were Vanessa Scott of Strattons Hotel in Norfolk for her recipe Twice-Baked Binham Blue & Potato Souffle, and Christine Bailey, a chef trainer and journalist from Reading, who devised an Apricot and orange Polenta Cake. An...