Search

It is illegal for caterers to use GM ingredients unless they are clearly labelled on their menus or displayed on a prominent notice, despite this 66% of the cafes; restaurants, takeaways and pubs visited by Surrey Trading Standards Officers were...

There will also be an increased focus on ethnic cuisines, in particular Asian. Chefs Atul Kochhar of Benares and Cyrus Todiwala of Café Spice Namaste (pictured) will be preparing a selection of dishes from the East. In addition to this line-up, The...

The winning Carlisle team; Matthew Rayson, Nick Deeble, Alexandra Brown, Michael Betts, Anthony Gray and Julie Cormack, were presented with their award by David Field, managing director at Nestle Professional and renowned chef Anton Mosimann OBE, at...

Discovery Tasting Hosted by the International Spirits Challenge, this is an integral part of the competition. The main focus of the tasting is to provide key players in the spirits trade the fantastic opportunity to taste spirits from producers...

The ceremony will be held at London's Grosvenor House Hotel on Tuesday 2 September. Since starting as Head Chef at Hotel and Bistro du Vin in Winchester when he was only 22, James has made a great impact in the culinary world working in a number of...

The precise ingredients of the Sharrow Bay Sticky Toffee Pudding have remained a closely-guarded secret since the dessert was first invented at the hotel in the 1970s by the late Francis Coulson. Many variations of Sticky Toffee Pudding appear on...

The 20-year old chef's winning dish featured Grilled Fillet of Turbot on a bed of Samphire Grass with a White Wine Shellfish Cream Sauce. Other key events that took place at the two-day event included fishtucker trials, fish filleting demonstrations...

Last month the Employment Appeal Tribunal ruled in HM Revenue & Customs' favour by supporting current National Minimum Wage legislation relating to tips, in the case of Annabel's restaurant and night club. This meant that the employers have to pay...

PhytoTrade Africa, a trade organisation that promotes fair and ethical trade, and represents tens of thousands of rural southern African producers, brought the application in 2006 and now predicts a surge in demand for the ingredient. Cyril Lombard...

The Worshipful Company of Cooks is one of the oldest Livery Companies of The City of London and has been directly associated with the Craft Guild of Chefs since 1975. Retallick, who joined the Guild in 1972, now works for Gourmet Classic...