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Read, head chef at the SELEX Galileo site working within the SYNERGY brand, impressed the judges with his winning menu which included Hereford Beef and Vintage Suffolk Ale Pie as well as Gloucestershire Old Soft Roasted Loin and Belly of Pork...

The young chefs competed in a series of culinary challenges in the kitchen, while the waiters took part in a number of informative tutorials in wine, cheese, beer and coffee before putting their skills to the test in front of the judges. Eight chefs...

It's a very small world in terms of travel and food procurement. Fabulous food and drink that was once beyond our reach is now attainable – sometimes at a price but always offering extraordinary and inspiring ingredients to add zest to menus. That...

Menus will be displayed on blackboards and will concentrate on favourites such as cod and haddock with fried chips, all complemented by extras such as mushy peas and pickled onions. Petra Zargarani, the chain's marketing manager, said: "At a time...

Hosted on the 29th September 2008 between 6.30pm and 10.30pm, the event carries a spicy theme. The 'Spice of Life Fundraising Dinner' will raise valuable funds for the NSPCC. With a champagne reception, three course meal and after dinner charity...

Following weeks of grey skies and drizzle, the sun came out to play at the fundraising and team-building day held at the stunning Knowsley Hall in Liverpool. This was the first time Liverpool had played host to the event, but the winning combination...

Kitching, formerly called 'the shining star of the North' by Gordon Ramsay, will open the restaurant in partnership with his companion Latie O'Brien. The couple are currently refurbishing the property at No 3, Royal Terrace, and further details of...

For the second year running, a chef from the House of Commons has won the UK final of the International Loire Valley Lamb's Lettuce Association's competition. Winning sous chef Nick Chapman follows in the footsteps of last year's winner sous chef...

Events include small, community harvest-time celebrations, sustainable seafood training for foodservice professionals and meet-the-producer exhibitions hosted by some of London's award-winning food businesses. Rosie Boycott, recently appointed Chair...