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6th October 2008
Written by: Admin
The winning chef is described as "…someone who demonstrates exceptional technical skill and produces food with flavour, texture, balance and style that is second-to-none. He or she will also be commercial, practical, efficient and well organised."...
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National Chef of the Year final gets underway

BFFF

BFFF
BFFF is the UK’s frozen food trade association, with over 300 members comprising Producers, Wholesalers, Importers, Exporters, Brokers, Retailers and related Associate businesses. Membership provides an excellent opportunity for frozen food companies...
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6th October 2008
Written by: Admin
He said the industry was wasting the talent that it had recruited. "Of the 600 students degree level hospitality students we believe we produce every year, how many will even enter the hospitality industry in this country? We don't know. How many...
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Hospitality is losing too many talented graduates

7th October 2008
Written by: Admin
The exciting final kicked off at The Restaurant Show yesterday at London's Earls Court. Hulstone created a dish from the mystery basket, which was revealed on Monday. The winning chef is described by the judges as "…someone who demonstrates...
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Simon Hulstone wins KNORR National Chef of the Year

30th September 2008
Written by: Admin
Aimed at raising awareness of the lost opportunities that can hamstring businesses and frustrate staff, the One and All Foundation was launched today with the backing of a high-profile group of industry leaders acting as trustees. Minister of State...
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Do you discriminate?

30th September 2008
Written by: Admin
The national final of the competition, which took place at Westminster Kingsway College in London last night (30 September), saw eight chefs and eight waiters, all under 25 years old, battle it out for the coveted titles. Judging for the chefs, Bruce...
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YCYW 2008 winners revealed

1st October 2008
Written by: Admin
This year there will be 12 categories, covering foods which have been tasted and judged at the monthly Foods Matter food panels. Companies will be competing for the FAIR FreeFrom Food Trophy for the best free-from food 2009. In addition, there will...
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Foods Matter launches 2009 awards

2nd October 2008
Written by: Admin
Given a mystery basket of ingredients, the 15 teams of chefs from contract caterers had just 30 minutes to create a main dish and a dessert with just an induction hob. Second place was given to defending champions Vacherin and third place was awarded...
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Charlton House are ACE champions

2nd October 2008
Written by: Admin
The challenge is open to all chefs who will be under the age of 22 on 1 January 2009 and work and study in Wales. Chefs must submit their own creative menu for a three course dinner for four people using Welsh lamb, beef or pork and a selection of...
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The search is on for Best Young Chef in Wales

28th September 2008
Written by: Admin
The sessions have been set up in cooperation with local enforcement authorities and will offer guests the chance to pick up advice from national policy makers and incident managers. Both classes, which will be kicking off on 7 November at Somerset...
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FSA hosts food incident prevention workshops