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Competing between the 19th to 22nd October 2008 in Erfurt, the team headed up by captain Andy Twells scooped 14 medals with James Davies from Eton College bringing home gold. Team Captain Andy Twells said: "The results reflect the Academies ethos in...

The Curry: Classic and Contemporary book, which is set to hit public shelves on 12 November, covers curries from the northern state of Rajasthan to Kerala, and from the East and West coasts. In addition, Vivek takes readers through the history of his...

Campaign organiser, HGCA, is searching to find those that do more than most to uphold the country's great breakfast traditions. The nationwide competition is being held to celebrate Farmhouse Breakfast Week (25-31 January, 2009). Organisers said:...

Graham Tinsley, manager of the Welsh National Culinary Team, was delighted by the silver medal in the hot kitchen element of the competition, which was the target he set for the chefs before leaving Wales last week. Tinsley, co-owner of the Castle...

Chefs wanting to take part are required to submit a lamb recipe for the first stage of the competition. In addition to the main part of the prize – a stage of up to three months at a three Michelin-starred restaurant in Europe – the winner takes...

Paul Breach, the Academy's director of strategy & communications said: "Restaurateurs could also offer more wines by the glass – perhaps even consider selling wine by the carafe. "If a customer orders a house wine, they are putting their trust into...

SIAL Paris is a trade food exhibition dedicated to food professionals with 5,500 exhibitors and 145,000 visitors from over 100 countries. Airspuma was picked from over 5,000 products by a panel of highly regarded chefs and food industry executives...

Tom Aikens and Tom's Kitchen both based in London's Chelsea area were bought by private investors but news is now emerging that despite the restaurants continuing to trade, suppliers to the eateries have been left out of pocket. Rodney Macken, of...

The event, Celebrity Chefs Live, will see industry experts such as Jean-Christophe Novelli, Antony Worrall Thompson, Anthea Turner and Aldo Zilli sharing their hints, tips and ideas on how to serve up the perfect Christmas feast. Visitors to the...