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To make life easier for everyone, the organisers have set the Guild up with its own registration form that members can use to get their entrance ticket. Hospitality 2009 is held at the NEC in Birmingham. The show kicks off on the 19th January and...

The £1.8m investment, which will preserve and restore the Grade 11 listed building, has received a £135,000 grant from Cadw towards the repair and restoration of the fabric of the building and £345,000 from the Assembly Government's Single...

The competitions cover 70 skills and are open to young people and adults. Some 40 of these are in skills that the UK competes in at an international level. In addition many of the competitions, including cooking, confectionery and restaurant service...

Retailers are being urged to join with the Society and the British pig industry to develop, and then apply agreed definitions for the terms they use when labelling pork products. The charity is also asking the public to show their support by signing...

The new dishes provide customers with the opportunity to enjoy pizzas free from artificial preservatives, colours and flavours. Scott Bergren, Pizza Hut president, explained: "With the availability of real, all-natural ingredients, Pizza Hut is...

CHEF is also hosting a study tour for a number of development chefs so they can experience the awards themselves. Bocuse d'Or showcases some of the finest talent from the best kitchens in the world by inviting 24 chefs from 24 countries to compete in...

Employers of all sizes and from all sectors of industry are encouraged to get involved. Candidates can enter the awards by logging onto http://www.apprenticeships.org.uk/Awards.aspx or by calling 0800 954 8896. Deadline for entries is 27th February...

The survey found that many restaurateurs are leaving the industry and those still in business are struggling with the cost of importing ingredients from the continent due to the weak pound against the euro. Scotland has 6,000 restaurants with an...

Titcombe, known for his modern British menu, joins a host of top culinary experts offering the best possible food for customers. "What BA offers is very good and they have a brilliant team and it's an honour to be part of that", said Titcombe. The...