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The college has embraced the Fairtrade approach to the sourcing of certain food products, but its catering department has taken further steps to promote sustainability. Since 2007, catering manager David Nuttall and head chef Wayne Wright have...

Despite a balanced breakfast being described as the most important meal of the day, 65% of the population regularly miss their morning meal, with almost 45% of the nation using the shortage of time as the most common excuse. The study also found that...

The seminars, entitled Game Recognition and Preparation, are masterclasses in different species of wild game available to chefs in the UK. They will be taking place on the 24 November and 29 January 2009 at the WKC. Jose Souto, college chef lecturer...

The eatery added the python curry to its menu from Monday (27 October) and will be available until 2 November. Tracey Kitchener-Kemp, managing director of Tootsies, said: "It may sound like a trick but it's definitely a treat. Halloween is a great...

Martin will be taking part in a number of marketing promotions in the New Year in his new role as Flybe's celebrity chef. These will include fronting a national competition offering passengers the chance to win an individual master cookery class with...

The local chef is looking to create 40 new jobs for the city and is seeking for staff of all skills and ages to fill roles such as bakers, patisseries, college graduate chefs, front of house and office workers, amongst many others. Flinn commented:...

Ranging from executive to junior level, 10 chefs from across Sodexo's business, including the group's Chef of the Year winner Steven Wylie, were treated to an evening of fine dining at the Hotel Montana by baked goods specialist HUG, accompanied by...

The launch of this initiative now means that around 90% of its menu offering will come from within 30 miles of the market town in Tetbury. Owners Tanya and Dave Kelly have always been strong supporters of buying locally, but they feel that local...

Mort, Sodexo's general manager at Eton College, was presented with the award by the company's UK and Ireland chief executive, Yann Coléou, in front of 350 guests at the Sodexo Foundation's annual dinner in London. Introduced by Sodexo corporate...