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Enthusiastic candidates who have already entered the awards have the opportunity to revise their existing submissions. After the judging process starts the week commencing 13 October, there will be no further extension. The three categories for the...

Some 24% said they dreamt of opening their own pub or restaurant, meanwhile 68% of all respondents said their opinion of the hospitality and catering industry had changed over recent years; 81% of which said they saw the passionate aspect of the...

Lemon Chicken (Chinese) – 1,871 calories per serving General Tso's Chicken (Chinese) – 1,400 calories per serving Lasagne (Italian) – 1,059 calories per serving Steak and Kidney Pie (British) – 1,037 calories per serving Pizza (Italian) –...

It will cover premium Spanish products such as ham and wine, and there will be a chance to sample these at Brindisa's own tapas restaurant in the market. It will take place on the afternoon of Wednesday, October 22, and it will be on a first come...

Roger's winning dish also included a wild mushroom veloute, saffron infused fondant potato and seasonal vegetables. The pub chef won the title for his enticement and balance of the different components in his dish. Meanwhile, the Loxton Food Company...

Two-thirds of the beneficiaries will be women and the increase in the NMW will also save the taxpayer an extra £245 million in reduced payments of in-work benefits. Next week's 3.8% increase will be the ninth increase since it was introduced in...

The Welcome to Excellence Welcome Host training scheme, which is run by the Tourism South East training and Skills, has now been accredited on the national framework of qualifications as the City & Guilds Level 2 Award in Welcome Host. It is...

The chosen few won with their following dishes: Sergio Neale from Bury St Edmunds - Deep fried egg with a pea, bacon and chicory salad. Gary Parson from Wallington, Surrey - Poached egg on a toasted muffin with buttered spinach, cockles and bacon...

Read, head chef at the SELEX Galileo site working within the SYNERGY brand, impressed the judges with his winning menu which included Hereford Beef and Vintage Suffolk Ale Pie as well as Gloucestershire Old Soft Roasted Loin and Belly of Pork...