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Chef Lecturer Jose Souto from Westminster Kingsway College in conjunction with the Craft Guild will be paying a visit to Hampshire to meet truffle specialists Dr Paul Thomas and Marion Dean. Dr Thomas is the founder of Mycorrhizal Systems, a company...

Calls to the hotline, on 020 7276 8527, will be put through to an answerphone where callers can leave their reports. This answerphone will be checked regularly. Callers should leave as much information as possible as it will enable the Agency to help...

The three countries will battle it out in a Restaurant of Nations hot kitchen competition over three days, each being allocated three hours to produce a three-course meal for 90 people under the supervision of a panel of international judges. The...

The festival at The Waterhead Hotel's Bay Restaurant runs until Saturday the 22nd of November and aims to give some of the county's best local produce a new twist. Michael Weston-Cole, the head chef at the Bay Restaurant, says: "Cumbrian produce...

The well deserved winner was presented with his top prize – a month long, all expenses paid trip to New Zealand working with top chefs – yesterday (11 November) at the New Zealand House in Haymarket, London by the guest of honour, The Princess...

Cabinet Secretary for Rural Affairs and the Environment, Richard Lochhead and Public Health Minister, Shona Robison met some of the scientists involved in this work to hear how Scottish science is working across the food chain to help to improve our...

The Commission's initiative to get rid of these standards signifies efforts to streamline EU rules and cut red tape. For 10 types of fruit and vegetables, including apples, strawberries and tomatoes, marketing standards will remain in place. But even...

The chef lecturer and game expert will be covering everything from species of deer, to a butchery demonstration on hares and rabbits. The events, which will be taking place on the 24 November and 29 January, will begin at 10.00am titled "Game lecture...

PricewaterhouseCoopers said in a statement that the current economic environment has also played a part. The company has premises in Stoke, Worcester and Lymedale and employs over 380 people in the UK. Last September TV chef Jamie Oliver launched a...