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The Nestle Wellness Award was given to McCain to recognise how Purely Potato helps caterers provide healthy and nutritious meals. The range is prepared using water blanching rather than oil presenting caterers with an unrestricted starchy...

Called The Hopper, it costs £17.95 and comes with a traditional tomato and mozzarella base, capers, fresh dill and thyme. A scoop of anchovy sorbet completes the pizza. The pizza is the brainchild of Sami Wasif, owner of the ECO firm of pizza...

First, one of the Welsh National Culinary Team's pastry chefs was forced to withdraw on Sunday due work commitments, then another team member withdrew on Monday, then the lorry carrying all the team's food, equipment and uniforms was held up by a...

Anyone seeking staff outside the European Union after November will be unable to do so unless they have a valid licence. And even if you already employ staff on work visas, they will have to leave once the visa expires if you remain unlicensed. Jill...

Jon Shaw, an assessor and internal verifier in the hospitality and catering department at Deeside College has recently been appointed a mentor for the Applied Ability Awards programme, known as the Triple A. Launched earlier this year, the programme...

Problems included a £15,000 cut in sponsorship which curtailed plans to take a team of junior chefs as well as a senior team to compete in Erfurt, Germany, work and family commitments ruled out several senior chefs, and there was even a late...

The two-year programme, which is being run in partnership with the Organic Growers Alliance and the Organic Advisory Service, will offer a structured, practical training session to promote organic farming as an attractive career choice. In addition...

Over 300 chefs and kitchen assistants are being urged to volunteer their services to help homeless people in London as part of the Crisis event, which will be running from 23-30 December. Nine centres will be set up in the capital by Crisis. Theses...

Cllr Flo Clucas, Liverpool's executive member for Europe, told the Liverpool Echo: "To establish an international school of cooking in the city would hopefully mean Liverpool sets the example for the whole of the UK." Talks are now taking place...

Mwakulua who was supported at the event by fellow Compass team members from Fujitsu, said he worked hard in preparation for the contest, even trailling some of his competition dishes at Compass' Chertsey Innovation Centre to gain experience working...