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Neil Roberts won the advanced level competition with a gold medal and Matthew Smith achieved the intermediate title with a silver medal. They were each given 90 minutes to prepare, cook and present a main course and dessert for two people. Roberts...

In a YouGov survey of 2,124 people commissioned by the charity to mark a year since the report's launch, 11% of people said that as a result of media coverage of it they had tried to cut down on processed meat such as bacon. This is because of its...

Jones impressed the panel of judges with his creative three course menu that started with an assiette of lobster with lobster, apple and sage tortellini, lobster and Per Las soufflé and classic lobster bisque. His main course was smoked cannon of...

Saturday's final saw six chefs aged between 11 and 16 take to the kitchens and produce food that head chef Goss would be happy to place on his menu. Thirteen year old George Norris, from Ashford School won the younger category with his 'Baked Apples...

The dinner, in aid of Sodexo's STOP Hunger charity, was hosted by Nigel Barden, food writer and presenter for BBC Radio 2, and was attended by clients, suppliers, charity representatives and members of Sodexo's corporate services team. During the...

According to The Food Standards Agency, the companies have described some specific projects they will be working on during 2009. These include working with suppliers to reduce salt and saturated fat levels in best-selling products, swapping sauces...

The cook-off, which is taking place at the Cornwallis Academy in Linton, Maidstone, will see finalists for the 7-8 year groups, which are Jordon Marsh, from Longfield School, George Norris from Ashford School and Michael Prater from Chaucer...

The championships, which will be hosting over 50 competition classes during the Hospitality 2009 event, will be kicking off at the NEC, Birmingham from 19-21 January. This year, eight of the 18 classes in Live Theatre are new. These are CHEF at Salon...

The Food Standards Agency published results in June showing that 81% of consumers wanted more nutritional information at the point of ordering on meals they are being served in restaurants, pubs and cafes. Following this, the Food Commission urged...