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Sean McNulty, from Radbrook College in Shrewsbury scooped gold in the 'A passion to inspire: The Creative Challenge', beating contestants from contract caterer Vacherin. Juan Sanchez, from Thames Valley University in London took home bronze for the...

David Bryant, managing director of Major International, explains: "The Major International Great British Shepherd's Pie competition is a wonderful chance to celebrate and support the UK's most popular main course dishes. Shepherd's Pie is a national...

The winner of this contest, which culminates at the World Association of Chefs' Societies' World Congress in Santiago in 2010, will be recognised as the world's best chef and will walk away with 12,000 Euros prize money. The journey for Davies, a...

According to the Times Online, Gourmet Restaurants is close to appointing Chantrey Vellacott DFK administrators after just completing seven months of expansion, which included tghe acquisition of the Bombay Bicycle Club. Jamal Hirnani, who has always...

There are four new two-star restaurants, The Dining Room at Whatley Manor, Alain Ducasse at The Dorchester, Hibiscus and L'Atelier de Joël Robuchon. Over 25 restaurants achieved their first star and editor Derek Bulmer explained more: "We have never...

A $10,000 prize will go to the winning chef in PETA's international Fine Faux Foie Gras Challenge. The winner must produce an original, purely vegetarian faux foie gras comparable in taste and texture to the real thing. First and second runners-up...

The group's businesses have been sold to V8 Gourmet Ltd. In a statement, administrators Chantrey Vellacott DKF LLP said: "It is regrettable that there maybe losses by creditors, however the businesses and the livelihoods of over 400 employees has...

The monthly magazine is putting together a 'need to know trends guide' for its February issue and some of the key trends identified include: • Cooking from scratch: olive's guide considers whether 2009 will be the year Britain embraces cooking from...