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This trend, which is reported in the caterer's Eating at Work report, is leading to a culture of 'desk dining' and 'grazing' in UK offices. One in 14 (7%) workers are not stopping at all to take a lunch break and admit eating at their desks, whilst a...

"Restaurants serving food of a three Rosette standard are worthy of recognition from well beyond their local area, while four Rosette-awarded restaurants exhibit culinary skills that demand national recognition. I am glad these eighteen very...

Bob Cotton, the association's chief executive said that despite the scheme being voluntary, it is another burden for businesses: "Our greatest fear is that a statutory approach might be adopted if a sufficient number of catering businesses do not...

Oliver's first store is set to launch in Clapham, London next month, with plans in place to open more ventures during the next couple of years. "I've wanted to create something special like this for a long time, something which offers the support and...

Arena explained why it was so important to offer tickets at the cheaper rate: "Arena is delighted to be working with the Craft Guild of Chefs on our Annual Arena Lecture whereby our keynote speaker is Marcus Wareing. We recognise that in this current...

The webpage covers key areas of activity formerly carried out by FFB such as UK-based support, in-market support; the British pavilion at international food and drink trade shows and publications. The page will be available at www.foodfrombritain.com...

To make life easier for everyone, the organisers have set the Guild up with its own registration form that members can use to get their entrance ticket. Hospitality 2009 is held at the NEC in Birmingham. The show kicks off on the 19th January and...

The £1.8m investment, which will preserve and restore the Grade 11 listed building, has received a £135,000 grant from Cadw towards the repair and restoration of the fabric of the building and £345,000 from the Assembly Government's Single...