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Hybu Cig Cymru – Meat promotion Wales (HCC) is inviting farmers from all over Wales to enter the competition. The contest, which is open for entries until 10 November, will require farmers to show their passion for Welsh lamb by answering a number...

The challenge, which will be kicking off at the Welsh Chefs conference at Glamorgan Cricket's SWALEC stadium in Cardiff from 19-20 November, is open to all chefs who will be under the age of 22 on 1 January 2009 and work and study in Wales. Chefs...

The college has embraced the Fairtrade approach to the sourcing of certain food products, but its catering department has taken further steps to promote sustainability. Since 2007, catering manager David Nuttall and head chef Wayne Wright have...

Despite a balanced breakfast being described as the most important meal of the day, 65% of the population regularly miss their morning meal, with almost 45% of the nation using the shortage of time as the most common excuse. The study also found that...

The seminars, entitled Game Recognition and Preparation, are masterclasses in different species of wild game available to chefs in the UK. They will be taking place on the 24 November and 29 January 2009 at the WKC. Jose Souto, college chef lecturer...

The eatery added the python curry to its menu from Monday (27 October) and will be available until 2 November. Tracey Kitchener-Kemp, managing director of Tootsies, said: "It may sound like a trick but it's definitely a treat. Halloween is a great...

Martin will be taking part in a number of marketing promotions in the New Year in his new role as Flybe's celebrity chef. These will include fronting a national competition offering passengers the chance to win an individual master cookery class with...

The local chef is looking to create 40 new jobs for the city and is seeking for staff of all skills and ages to fill roles such as bakers, patisseries, college graduate chefs, front of house and office workers, amongst many others. Flinn commented:...

Ranging from executive to junior level, 10 chefs from across Sodexo's business, including the group's Chef of the Year winner Steven Wylie, were treated to an evening of fine dining at the Hotel Montana by baked goods specialist HUG, accompanied by...