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The chef lecturer and game expert will be covering everything from species of deer, to a butchery demonstration on hares and rabbits. The events, which will be taking place on the 24 November and 29 January, will begin at 10.00am titled "Game lecture...

PricewaterhouseCoopers said in a statement that the current economic environment has also played a part. The company has premises in Stoke, Worcester and Lymedale and employs over 380 people in the UK. Last September TV chef Jamie Oliver launched a...

In regards to healthy eating, 25% of adults claimed to already be actively trying to reduce the fat in their diets, and awareness of the 5-a-day message was high – with 78% of people correctly saying we should eat five or more portions of fruit and...

Other highlights of the survey found that 30.75% of non M&J consumers said that environmental issues around fish and seafood were an interest to them when buying their goods, but it was not an influence. On the other hand, 61.8% of all M&J customers...

Research among cooking fans, commissioned by Kidde Safety, showed Ramsay was the chef least likely to warn people of the potential fire hazards of recipes such as his trademark flambéed dishes. 65% of Brits said celebrity chefs were out of touch...

William's recipe 'Really Cheesy Pork Provençal' was described by the judges as "a delicious winter warming dish, with the perfect balance of flavours". Judging the competition with the Craft Guild of Chefs were Jen Wheildon and Georgina Huysinga of...

The Lancashire restaurant was voted best of over 250 sausages entered in to the challenge. Organised by BPEX, the competition recognises and rewards product excellence and innovation in five separate categories: traditional pork sausage, speciality...

Supported by Gordon Ramsay, the book has been created to help chefs on operations produce a greater variety of dishes using ingredients from their ten-man ration packs. It contains more than 50 recipe ideas to cater for a range of tastes and dietary...

Figures also found sales of veal escallops soar by 30%. It's not only premium food that has seen an increase. These quality ingredients are being washed down with higher value wines, with a 15% hike in consumers paying between £10 and £15 a bottle...