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The Food Standards Agency published results in June showing that 81% of consumers wanted more nutritional information at the point of ordering on meals they are being served in restaurants, pubs and cafes. Following this, the Food Commission urged...

The consultation, which is also open to employers and consumers has been launched today. Under the plans, companies will be banned from using any tips or service charges towards payment of the national minimum wage. Employment relations minister, Pat...

Entitled 'From nature to plate: Seasonal recipes', the book will contain 100 recipes, which Kitchin says can be made by home cooks or aspiring chefs. Kitchin explains more about the book: "This book is a reflection of my sincere passion for fresh...

In June, Westminster City Council permanently closed ovens or issued notices saying they must be replaced with models which meet higher standards. However, the council is now taking its case to the European Commission for 'clarification' and is...

The well deserved winner has won a three day work placement at the renowned restaurant, El Bulli in Spain. Students had to design a three-course meal for four covers using Spanish fruits in each course and supply the details of ingredients, method...

Following a call for its resurrection, Brian Mellor has salvaged NW Young Chef of the Year, which has celebrated budding culinary talent for the past seven years as a key initiative of the now disbanded North West Fine Foods. The highly-respected...

21 Chefs from BaxterStorey have completed the course and participants varied from those in the earliest stages of their career to head chefs with extensive experience. The latter have completed a Foundation Degree in International Culinary Arts...

Issued by the European Agency for Safety and Health, the report showed that employees in pubs, bars and nightclubs are particularly at risk. It also highlights how workers within the industry face a number of psychosocial risks such as unpredictable...

Aromas inspired by nature will also feature heavily in products, according to the report. Mintel's product expert, David Jago, explained why foodies should be excited about new tastes and smells hitting global markets soon: "Today's manufacturer is...