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The problem arises from a spending cap, which will only provide funding for up to 748 guided learning hours (GLH) of provision per student. The level 1 and 2 Diplomas are currently delivered over one year at 600 GLH, but the essential food...

The poll of over 1,000 UK consumers showed that when dining out, the nation is getting increasingly frustrated by the lack of variety on offer. A massive 67% of respondents said that going out for dinner is their favourite means of celebrating a...

These biennial awards are aimed at inspiring enterprise and innovation throughout the seafood industry. All categories are free to enter apart from best New Seafood Product. Fourteen award categories encompass all sectors of the industry and include...

With the release of her new book 'Easy Peasy Cooking' last month, Wright is keen to pass on advice and tips to other students. Electrolux will be running road shows at various colleges across the UK where Wright will take centre stage and demonstrate...

The TWC Showcase has become an annual fixture for event planners and buyers looking for suitable venues and facilities in Westminster. Next year's event will be held at Central Hall Westminster from 4.30pm-7.30pm on Thursday 5th February, with a...

The well deserved winner, who walked away with a cheque for £500, commented on his achievement: "I am delighted to be able to showcase this fascinating cuisine. Designing a vegan menu really highlights the creativity of the chef and requires...

In June, Westminster City Council permanently closed ovens or issued notices saying they must be replaced with models which meet higher standards. Law firm Davenport Lyons was instructed by several Chinese restaurants in Chinatown and Queensway. The...

Up to 200 Emerging Talent Scholarships are available for Scottish people working in the hospitality industry. The scheme sends scholars around the globe and the UK on fully funded training courses and work placements to improve the hospitality trade...

Jus-Rol is urging all those pie fans to log onto www.britishpieweek.co.uk to tell them about their recipe. If their homemade pub pie hits the mark, the winner will not only be crowned with the face of British Pie Week 2009 title, but will also...

Along with many other achievements, Blanc opened his own restaurant, Le Manoir aux Quat' Saisons in Great Milton, Oxford in 1984 and after just one year, Le Manoir was named the 'Egon Ronay Restaurant of the Year'. Today, Le Manoir is the only...