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New dishes already on the menu that have originated from the roof garden include Oregano, Sage, Russian Tarragon, Tomatoes, Yellow Beans, Chilli Peppers, and Squash and Courgettes. The new Opus menu is complemented by the hotel-grown produce...

The Modern European restaurant was one of ten venues to be rewarded in the annual shortlist of the capital's best bars, cafés and restaurants. Now in their 19th year, 2008's awards saw the addition of four new categories to reflect the ever-changing...

The most popular London restaurants as confirmed by Zagat are: 1. Wagamama 2. The Ivy 3. J. Sheekey 4. Nobu 5. the Wolseley 6. Gordon Ramsay, Royal Hospital Road 7. Hakkasan 8. Gordon Ramsay at Claridge's 9. Le Gavroche 10. The Square Zagat awards...

Andy Rogers, Andy Bailey, Chris Bray, Jeremy Dicks, Tim Fagan, Nick Humphreys, Ian Hamer and Paul 'Tomo' Thompson completed the 1,000 mile route, as part of a wider effort to reach Sodexo Defence's fundraising target of £50,000 for the company's...

The workshop is part of the new Applied Ability Awards programme, known as the Triple A, which aims to close the worrying skills gap in the hospitality sector. The Awards will raise the skills of learner chefs through on-the-job training and...

Of the 350 exhibitors, a number have a 'green' or sustainable dimension and are continually looking at ways their businesses can help make a difference. The Restaurant Show Manager, Clair Bowman, explains: "We are seeing more and more exhibitors...

The certification means that MSC eco-labelled fish n Compass menus can be traced back to the fishery – and often the boat – that caught it. Compass is the first UK contract caterer to manage its own MSC Chain of Custody certification. The sites...

The Academy's awards, launched in 1988, recognise and reward those individuals, companies and colleges the Academy believes are doing the most to raise the profile and improve the standard and skills of front-of-house as a profession. The Academy's...

Sustainable Catering is open to all London-based catering organisations such as restaurants, schools, hospitals and events caterers, who prides themselves on reducing their impact on the environment and improving the health and wellbeing of their...

Heston Blumenthal's Fat Duck is still number one (with a stunning ten out of ten* this year), followed by Gordon Ramsay in second place. Chef Marcus Wareing has driven Pétrus up four places, to pip Raymond Blanc's Le Manoir aux Quat'Saisons to third...