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The winning chef will now go on to represent Great Britain at the world final taking place at the Salon du Chocolate in Paris next October. Tilling commented on his achievement: "For me chocolate is the most amazing ingredient to work with, it allows...

The organisers say that the gala dinner will showcase the very best the region has to offer, in terms of culinary skills, ingredients and service. Bringing together the award-winning talents of James McKenzie from the Pipe and Glass at South Dalton...

The lucky pub chefs to go head-to-head in the final contest are Steve Hardstone of the Jolly Farmer, Surrey; Anthony Williams of The Williams Arms, Devon and Mitchell Adams of The Thatchers Arms, Essex. All three finalists will now go on to compete...

The competition is for chefs between 18 and 23 years (by 1st December 2008) working in the hospitality or food industry, holding a British passport. If you are one of the short listed candidates, you will be invited to a Cook Off at Westminster...

The winning chef is described as "…someone who demonstrates exceptional technical skill and produces food with flavour, texture, balance and style that is second-to-none. He or she will also be commercial, practical, efficient and well organised."...

He said the industry was wasting the talent that it had recruited. "Of the 600 students degree level hospitality students we believe we produce every year, how many will even enter the hospitality industry in this country? We don't know. How many...

The exciting final kicked off at The Restaurant Show yesterday at London's Earls Court. Hulstone created a dish from the mystery basket, which was revealed on Monday. The winning chef is described by the judges as "…someone who demonstrates...

Aimed at raising awareness of the lost opportunities that can hamstring businesses and frustrate staff, the One and All Foundation was launched today with the backing of a high-profile group of industry leaders acting as trustees. Minister of State...

The national final of the competition, which took place at Westminster Kingsway College in London last night (30 September), saw eight chefs and eight waiters, all under 25 years old, battle it out for the coveted titles. Judging for the chefs, Bruce...