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This record number of pies will be competing for the title of Supreme Champion at the 4th annual British Pie Awards taking place tomorrow (Wednesday 25th April) in St. Mary's Church, Melton Mowbray. The competition is organised and hosted by the...

Traditional favourites still head the list with beef burgers taking top spot followed by whole pizza and fish and chips. Other popular choices in the list, which is comprised of dishes most commonly seen on pub, restaurant and hotel menus across the...

Headed by local food heroes Simon Hulstone, Mitch Tonks and Peter Gorton, it will launch in Exeter at Southernhay House in late May 2012. The Chefs' Forum project aims to harness the culinary talent and knowledge in the area as well as offer...

Craft Guild chairman Andrew Green welcomed everyone to the special awards lunch and invited the chairman of the Worshipful Company of Cooks, Geoff Osborne, to join him in presenting the honours and awards. Announcing the recipients, Vice Presidents'...

From over one hundred beef, lamb, mutton and veal burgers entered into the competition across two categories, 'Independent Retail Butcher or Caterer' and 'Manufacturer'. A record 23 companies achieved 30 Gold Awards and will now go through to the...

Chef Abdul Wahab Zamzani was nominated by UWL and presented with his Visiting Professor award on March 30 at the university's annual prizegiving ceremony, which took place at the London Syon Park Waldorf Astoria Hotel. Zamzani, a former student of...

The move is part of the FSA's Play It Safe campaign to ensure all food sold, cooked and eaten during the London Olympic and Paralympic Games 2012 is safe and raise awareness of food safety among businesses and visitors. Representing hundreds of...

A Festival favourite, the Cookery Theatre, sponsored by NEFF, In Toto Kitchens and 3663, will give guests the chance to learn the secrets of over 30 top chefs demonstrating their top culinary tips and how to prepare meals using locally produced...

This year's Toque d'Or has been designed to test skills to the full, offering catering students the opportunity to participate on a number of levels. Business strategy, procurement and menu planning are among the skills that will be put to the test...