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Murphy, aged 21, along with eight other young chefs went head to head in the cook off at Westminster Kingsway College (WKC) in London on January 21 to demonstrate their skills in creating, preparing and serving a typically Spanish influenced starter...

Entrants must be in full time employment as a chef in the UK and be aged between 22 and 30. They are required to submit a recipe to serve four people using: two spring chicken of 400 grams each and 300 grams veal heart sweetbreads, accompanied by two...

This year the Cordon Vert's Principal Tutor, Alex Connell, will be joined by Damien Davenport, director of Bistro 1847 and Mike Haddow, group executive chef - Shire Hotels and Thwaites Inns of Character. The final judge will be Jane Hughes, editor of...

Tickets cost £45 for a four-course dinner and dance. There is also a special deal on rooms including tickets for the Dinner Dance. Dennis Mwakulua, social secretary of The Craft Guild, commented on the event: "It's a chance for chefs to rub shoulders...

The Guide includes South West dining venues achieving consistently high ratings across top international publications such as The Michelin Guide, The Good Food Guide and the AA Restaurant Guide. Having met the strict criteria set by a panel of...

Hulstone spent the past year being mentored by Heston Blumenthal as part of the BA Great Britons programme, which supports British talent in the run up to the London 2012 Games. The dishes, which will be served to over three million British Airways...

Responding to the news, Food and Drink Federation director of competitiveness Angela Coleshill said: "Today's announcement could be of particular help to SME (small and medium enterprises) food and drink businesses to help them innovate and continue...

Patruno brings with him a wealth of experience, having worked with renowned restaurateurs Sam and Eddie Hart, as well as chef and restaurateur Nico Ladenis. French-born Patruno joins Quaglino's from the award-winning Quo Vadis, where he has worked as...

Pritchitts launched the promotion in May 2011, offering caterers the chance to win prizes throughout the year on a weekly and monthly basis by visiting the 'magic number' website and entering the unique pack code found on all Pritchitts products...