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Held in association with www.eatthechef.com, which equips students with the knowledge and skills to deal with the range of issues they face as they grow up, the competition culminates in April 2011 with a competition that will see one lucky entrant...

The Nescafé Plan contains a set of objectives which will help Nestlé further optimize its coffee supply chain. In addition to the CHF 200 million invested over the past ten years, Nestlé will invest CHF 500 million in coffee projects by 2020. This...

The accolades celebrate and reward inspiring people, organisations and initiatives- those that work hard to elevate the profile of the industry as an employer, helping attract and retain talent. Awards categories: Category 1: Promoting Careers  The...

A total of 24 London hotels, including The Mandarin Oriental, The Ritz and Hilton Park Lane, have submitted their teams all of whom will make their way to Bishops Park in Fulham for the official kick off to play for the coveted Challenge Cup, won in...

The study found that the old-fashioned meat came up trumps after being pitted against "traditional favourites" like pork, chicken as well as "trendier" pancetta, chorizo, proscuttio and salami. The survey, which was based on a poll of 500 meat eaters...

Caines was speaking at the launch of the Women 1st Female Chefs' Development programme held at The Dorchester, London on August 12th. "Some of the discriminatory practices that hinder the progress of female chefs don't belong in the 21st century...

These include: Belfast Metropolitan College Blackpool & The Fylde College City of Bath College College of West Anglia Grimsby Institute of Further Education North Warwickshire College University College Birmingham Warrington Collegiate York College...

The young chef of the year contest is open to all chefs under the age of 27 who are currently working in Chaîne des Rôtisseurs' establishments across Great Britain. To enter, candidates are nominated by their Chaîne des Rôtisseurs employer. Following...

Participants, who must be cooking in the UK and be between 22 and 30, must submit a recipe to serve four people using: one monkfish tail of between 1.2 – 1.4k weight, served either as a whole or in portions, accompanied by a rice dish and a green...