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The top ten Chinese restaurants according to Qype reviewers are: 1. Yauatcha Restaurant, Soho, London 2. Imperial Bento, Peterborough 3. Dragon Castle, Elephant & Casgtle, London 4. Hakkasan, Covent Garden, London 5. Magic Wok Restaurant, Bayswater...

The competition, which is now in its fifth year, gives pub chefs the chance to dish up their most innovative pie recipes. The winner receives a £500 cash prize, a personalised chef's jacket, the coveted British Pie Week trophy, and national and trade...

There are two categories for entry: • Independent (Butcher or Caterer) – open to retail butchers or caterers in England who make and sell their burgers from scratch on the premises. • Manufacturer – open to manufacturers in England who produce and...

Trained originally by renowned Professor John Huber, Stanley is a specialist in her field and has worked as head pastry chef at leading hotels ranging from the Ritz, Dorchester and Cliveden in the UK to the Carlton Hotel in St Moritz. Currently she...

These workshops, trialled earlier in the year, saw Craft Guild members bring parents and their children together in school classroom kitchens to start cooking and appreciating food again. The first event in 2012 will take place on January 26 at the...

Designed to recognise and reward the quality chips served in independent pubs across the country, winning a Chip Choice Award will provide pubs with a tool to promote chips in the run up to, during and after the Week. The awards will be voted for by...

But during the latest show, MasterChef: The Professionals, viewers felt like having the hard work done for them, and logged on in record numbers to book a table online at a top fine dining restaurant. Visitors to Europe's largest online restaurant...

Now in its second year, the competition for students and working chefs will be held at Westminster Kingsway College on Saturday, May 19 2012. Named after one of the Guild's most respected chefs – Winnie Myers, the aim is to find the best teatime...

Following 90 minutes of intense cooking, Jason Church from Surrey was chosen as the Gluten-free Chef of the Year - topping his performance last year when he was runner up in the competition and, student Valerio Grimaldi-Plant was chosen as the Up and...

Prior to One08, Russell Ford was head chef at One08's sister venue Aubrey Restaurant at The Kensington Hotel. In two years, Ford successfully launched the Aubrey Restaurant. He started his career at London's Michelin star restaurant, The Oak Room at...