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Francesco Mazzei, executive chef at Italian restaurant L'Anima, will be hosting a demonstration on creating dishes that have bold yet clean and distinct flavours, while James Nathan from The Seafood Restaurant and winner of the 2008 season of...

The social media strategy has been devised to help pubs and restaurants order freshly caught sustainable fish from anywhere in the country. The 'catch of the day' MMS messages are free and include a 'click to call' action allowing customers to order...

The Craft Guild of Chefs' Culinary Academy is looking for talented individual entries for both the 2012 Salon Culinaire at Hotelympia and Wessex Salon Culinaire. Fergus Martin, academy team manager, said: "Without a shadow of a doubt competitions are...

Contenders come from across the industry working everywhere from a Channel Islands hotel to the House of Commons. The winner will be presented with the accolade at the Restaurant Show at Earls Court 2, London, on Tuesday 11th October. Young National...

This month, each of the shortlisted candidates were briefed to create dishes using sole and shrimps and Label Rouge blue legged chicken, the key ingredients selected for the European heats. Adam Bennett, head chef at the Michelin starred Simpson's...

The search is a collaborative effort from The City of London Corporation, Sustainable Fish City, the Fishmongers Company and SeaWeb Seafood Choices. Announcing the competition Blanc said: "Good ethics should be part of everyday business. The focus of...

The competition, entered by chefs from the estate of managed Shepherd Neame houses, asked chefs to submit recipes, costings and images of two innovative dishes created using British ingredients supplied by Brakes. First round judging took place in...

There are 16 categories to enter and nominations are now being sought. Registration is simple all you have to do is complete the online entry form via the link below. Springboard said: "Incredibly, we're now in the 9th year of these prestigious...

The World Food Awards are open exclusively to companies specialising, promoting or stocking products from the following countries: Asian, Oriental, African, Afro-Caribbean, European, East-European, Middle Eastern, South American and Mediterranean...

Eduart Berisha will be starting his new role on 26 July. Prior to joining K West, Berisha was head chef for three years at the Beach Blanket Babylon restaurants. He also brings a wealth of experience from leading a bohemian kitsch restaurant to...