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30th October 2012

Written by: Admin

The restaurant, scheduled to open in March 2013, will also feature a bar and will be called 'Social Eating House'. Atherton will open the new restaurant in partnership with his long standing head chef Paul Hood. He said: "I am really excited to be...

Jason Atherton to open second restaurant in March 2013

1st July 2010

Sarah Hartnett has a 12 year pedigree in pastry. For the last five years she has been head pastry chef at the Sheraton Park Lane Hotel, and before that spent seven years at Claridge's with two of the finest pastry specialists, Claire Clarke and Julie...

2010: Pastry Chef Award sponsored by Barry Callebault

30th October 2012

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The 'Premium Pork Sausage with Chorizo and Olive Oil', from Scan Foods UK, includes a process that replaces the saturated fat with extra virgin olive oil. On average the fat content is reduced by 30%, without affecting flavour or juiciness. The...

The nation's Best Foodservice Sausage of the Year crowned

29th October 2012

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elBulli's Ferran Adrià took the time to visit the London catering college and experienced the newly-opened Culinary Science & Molecular Gastronomy Laboratory – the only facility of its kind in the UK - attending a demonstration by students. Since...

Ferran Adrià “impressed” by Westminster Kingsway College and Britain's future chefs

21st October 2012

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Groves was one of almost 100 people who visited Aviko's new Twitter page to leave congratulations on its half century in business, each using the hashtag #happy50thaviko. The former Head Chef at Lloyds of London said: "It's fantastic to have won – I...

Top chef at BaxterStorey wins Aviko's 50th Birthday competition

14th October 2012

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Each team includes at least one catering student to reflect the importance the Craft Guild places on passing culinary skills on to the next generation. They will be tasked with creating a five course menu plus canapés from a mystery basket of items...

Jersey and Guernsey announce their teams for the Inter Island Chefs' Muratti culinary showdown

4th October 2012

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The interactive programme – called 'Understanding Nutrition in Commercial Kitchens' – which will help chefs better understand nutrition and the use of convenience ingredients in the professional kitchen, was developed with the hospitality industry's...

Unilever Food Solutions to roll out industry-first Health & Nutrition Training Programme

8th March 2013

Written by: Admin

The Craft Guild of Chefs competition, in partnership with Unilever Food Solutions' leading brand Knorr, sits alongside the National Chef of The Year and will include semi-final heats for the first time since the title was launched four years ago...

Craft Guild's Young National Chef of the Year is opened up to more stars in the making

8th March 2013

Written by: Admin

This year's competition challenged teams, consisting of three full-time catering and hospitality college students, to create a three-course menu inspired by the theme 'Going Global with World Cuisine' in just 1 hour and 45 minutes. The winning City...

City of Glasgow College wins Brakes Student Chef Team Challenge 2012/13

7th March 2013

Written by: Admin

The events will be held throughout England and will include a variety of interactive workshops, seminars, employer surgeries, and online activities. Suzy Jackson, executive director of the Hospitality Guild, said that the events being held during...