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19th April 2012

They will now have to wait until the special awards ceremony on Wednesday, June 13, at Wembley Stadium to find out which of them has won these coveted prizes.There are 16 awards in total, 14 open to nominations, and two in the hands of a special team...

Nominees for the 2012 Craft Guild Awards are announced

18th November 2011

Written by: Admin

Pierre White helped officially launch the pub retailer and brewer's own Discovery Apprenticeship programme at a master class cookery demonstration to celebrate the achievements of some of the first apprentices to qualify. The programme has been...

Chef Marco Pierre White backs Greene King's apprentice initiative

18th November 2011

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Highlights of the event include the learning and development forum which offers a comprehensive programme of workshops, masterclasses, presentations by sector experts, networking sessions and a supplier exhibition. Delegates will have the opportunity...

The PACE conference & exhibition to return next year

31st October 2011

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The SACC, established by the Aagrah Group of Restaurants managing director and executive chef Mohammed Aslam seven years ago, is open to professional chefs from all culinary and cultural backgrounds working in restaurants, hotels and for food...

Lasan Group's chef wins 2011 national South Asian Chef crown

25th October 2011

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Attended by the country's top chefs, the event is hosted in conjunction with Harden's and Rémy Martin. The Sunday Times Food List is based on food quality alone and is chosen by 8,000 diners-out from across the UK. The Ledbury, headed by young...

Notting Hill's The Ledbury tops The Sunday Times Food List

23rd October 2011

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Hundreds of guests were welcomed to the Nine Kings Suite, alongside top chefs including Jason Atherton, Brian Turner and Silvena Rowe. After being greeted with a champagne reception, sponsored by Brita Professional, they tucked into a gourmet four...

Hospitality Action ball raises £100,000

20th October 2011

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The 2,500 sq ft site, formerly the Red Bar, has a 1am alcohol licence. With 75 covers over two floors, there will be an a la carte menu at lunch and dinner, a strong pre and post theatre offer as well as a late night supper menu of tasting plates...

Chef Vivek Singh to open third restaurant in London's Soho

23rd February 2012

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The idea is the brainchild of chef Jonathon Davies, who joined forces with two-time Michelin Star Chef and TV personality, John Burton-Race, after winning ITV's Britain's Best Dish in 2010 where John was a judge on the show. This brand new concept...

John Burton-Race to launch world's first 'interactive restaurant'

20th February 2012

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The award recognises the "most outstanding demonstration of services to the catering and hospitality industry" during his long career. He will join the Roux Brothers – the inaugural recipients of the industry Award – in the Hotelympia "Hall of Fame"...

Raymond Blanc OBE to be honoured with 'Hall of Fame' Lifetime Achievement

15th February 2012

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With some of Britain's leading chefs vying for a number of coveted prizes, the CIEH's continued involvement will ensure that participants are judged on their food safety skills and knowledge as well as their culinary skills. Commenting, Geoff Ward...