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The link-up between the kitchen equipment supplier and the leading chefs' association in the UK will create mutual benefits for both parties through establishing a strong working relationship. Paul Godfrey, UK Cooking Equipment Manager at Bonnet...

The chosen charity coincided with the theme of Valentine's and British Heart Foundation pin badges were available for guests who made a contribution to wear throughout the evening showing their support. Philippe Rossiter FIH, chief executive of the...

During the competition in July 2010, Katie Brown and Emma Jackett from 147 Research presented their proposal for bringing back gentlemen's relish to a team of high profile industry 'dragons'. The successful bid won the duo an all expenses paid trip...

Roux mentored a group of higher professional cookery and hospitality students to create a "rustic French lunch experience" last Friday. The students worked with Albert Roux and consultant chef Glen Watson to produce a menu of organic cured salmon...

These include: Belfast Metropolitan College, Blackpool & The Fylde College, Colchester Institute, Grimsby Institute of Further Education and University College Birmingham (UCB). Nestlé said the regional heats showcased some of the most exciting...

The award seeks to actively reward excellence in employees under the age of 30, who work in one of the vital customer facing roles in the hospitality, leisure and tourism industry. Entering the award is simple; just upload a two minute video of...

Stuart, who also met his wife at Dart Marina when she was a guest during his first year at the Hotel, said: "I regard Dart Marina as one big happy family, everyone pulls together and even though it's my place of work, the Hotel has become my way of...

In a competition where contenders included FTSE 100 corporations, Café Spice Namaste won the prestigious London Chamber of Commerce Leadership in Sustainability Award, with chef patron Cyrus Todiwala cited for his consistent efforts and dedication to...

The research, which included 337 in-depth interviews with top food and beverage executives in January 2011, showed that although 40% of respondents consider the business climate to be positive, 41% view it as challenging. Meanwhile 50% of food and...

This follows extensive consultations over the past few months with businesses across the hospitality, leisure, passenger transport, travel and tourism sectors. The consultation has resulted in overwhelming support from the whole industry and formal...