Search

Participants have until the 28 February to get their entries in. Entrants must submit a two minute video explaining why they have chosen the hospitality, leisure or tourism industry as a career and why they feel they should be considered to receive...

The initiative started in October 2010, where Unilever Foodsolutions is donating 20p from every tub of KNORR 1kg Chicken, Beef and Vegetable bouillon sold up to the end of 2010. Alan Black, KNORR category manager for stocks and bouillons at Unilever...

In partnership with Wilderness Scotland, the weekend challenge takes place from Friday 6th May to Sunday 8th May 2011. This exciting event journeys through one of the most pristine wilderness areas of Scotland and climbs the iconic peak of Suliven...

To enter, teams are required to submit a paper detailing their own ideas for a contemporary and unique dining environment in which students will need to carefully consider the demands of today's diners. In addition, teams will be tasked with creating...

Around 300 guests from across the hospitality industry teamed up to raise money for HIT Scotland. They were served up a specially prepared menu by the Grand Central hotel's executive chef, James Murphy, with desert provided by Gleneagles hotel. All...

Coinciding with the Royal Wedding, the Friday of the 2011 festival will be a royal celebration offering exhibitors an opportunity to make the most of the extended bank holiday weekend and showcase their products to those expected to attend. Last year...

Team manager Fergus Martin, who won a silver medal, said they were chuffed to bits to come home with such an impressive haul. "Although we didn't bag a gold, which was fantastically difficult, we are immensely proud of our achievements and the fact...

Gordon has joined forces with co-owner and founder of The Providores and Tapa Room Michael McGrath, and the original founders of Gourmet Burger Kitchen, Adam Wills and Brandon Allen, to help get his latest venture off the ground. Kopapa, will open at...

Taking place on Friday 26th November at the Dorchester Hotel in London, Brakes Group won awards for the Bakery; Dessert & Pudding; Fair Trade, Organic and Ethical Product; Centre of Plate; Innovation Award; Meat, Game and Poultry; and Kids Snack and...