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The 2010 show runs from February 28th – March 4th and is being held at ExCel, London. One of the new additions to the programme is the 'Innovation Awards', which organisers say will "provide a high profile platform for new product launches at...

The Ginger Garden at Café Spice Namasté, at Tower Hill is an area where diners can relax and enjoy some Cyrus' delicacies which include chargrilled Tandoori Tiger prawns with spicy potato wedges and vegetable samosas. There are plenty of green plants...

Dr. Claire Macdonald will offer her extensive experience as an award-winning cook, food writer and owner of Kinloch Lodge Hotel, on the Isle of Skye. She will be available to help government agencies within areas such as school and college nutrition...

Over 150 British employers have thrown their weight behind the 'Backing Young Britain' initiative, which the government says will result in an extra 85,000 opportunities for young people. Part of this includes help to get 45,000 young people into...

Welsh Culinary Association (WCA) chairman Peter Jackson is awaiting confirmation of the two international teams that will go head to head with the Welsh National Culinary Team in the heat of the kitchen. The Battle for the Dragon contest is one of...

His winning dish was a recipe combining Major Lamb stock base, Major Veal Jus, layered caramelised onions and lamb's kidneys, topped with a creamy mash laced with Jerusalem artichokes. In a hotly contested cook off which took place today at Major's...

West Country Farmhouse Cheesemakers are running an official poll to find the nation's favourite formulation of the Ploughman's Lunch and will be charting Britons' preferred taste combinations in an online census. Cheeselovers can select their...

Acting on intelligence, Immigration Officers from the UK Border Agency targeted a restaurant in South Shields, Radhunj Balti Restaurant on 88-90 Ocean Road. On entering they found a Bangladeshi male working illegally. He was arrested and detained on...

Londoners spend the most on their lunch, averaging £15.75 per week, with those in the East Midlands the least likely to splash the cash on sandwiches, spending on average only £9.40 per week. Other figures found that over half of the 3,000 British...