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15th February 2012

Written by: Admin

With some of Britain's leading chefs vying for a number of coveted prizes, the CIEH's continued involvement will ensure that participants are judged on their food safety skills and knowledge as well as their culinary skills. Commenting, Geoff Ward...

Spotlight on food safety at Hotelympia's Salon Culinaire

7th February 2012

Written by: Admin

Twenty-five of the country's most celebrated chefs will attend the event, which will take place at Oloroso (33 Castle Street, Edinburgh, EH2 3DN) in the heart of the capital's vibrant West End. Chefs attending include Marcello Tully of the Michelin...

Chefs flock to Edinburgh to celebrate launch of Slow Food UK's Chef Alliance

2nd June 2011

Fourteen chefs were honoured on the night, including the worthy recipient of the Craft Guild's Special Award, Philip Howard, one of the most respected chefs in the industry.Described as a "chef's chef", renowned for his distinctive modern French food...

The 2011 Craft Guild of Chefs' culinary Oscars reveal the industry's crème de la crème

12th April 2013

Written by: Admin

Bocuse d’Or is one of the most sought after prizes for chefs around the globe. Set up by France’s culinary legend Paul Bocuse in 1987 to celebrate the individual talent of young chefs, it takes place every two years and, over the decades, has...

Winter 2010: Backing Britain

6th February 2012

Written by: Admin

The company has reported more than 10,000 unique visits and 60,000 page views for its recently launched mobile site. Live from 28 September 2011, the site was specifically designed for use on a smartphone, working in exactly the same way as a desktop...

Over 10,000 chefs now using distributer's new mobile friendly site

3rd February 2012

Written by: Admin

Citing a new report published today by his International Sustainability Unit (ISU), The Prince says that if sustainable management of fisheries is applied more widely the long-term benefits will be seen in larger catches at sea, higher earnings, more...

Prince of Wales Sees 'Positive Future' for Global Fish Stocks

1st February 2012

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The competition, in association with the Craft Guild of Chefs, asked chefs and caterers to create a recipe for gourmet wraps using the innovative more. by Santa Maria range to help excite the wrap market in the UK. Gaskell took first prize with her...

Compass chef wins Discovery Foods' gourmet wrap challenge

1st February 2012

Written by: Admin

First prize is a week's family holiday in Cornwall and the winning child's school will win £100 worth of book vouchers. With the theme 'Going for Gold', young cooks are asked to create a winning two course meal - main meal and pudding - for a...

The Guild of Food Writer's CookIt! Competition returns

31st January 2012

Written by: Admin

Chefs now have until 12 noon on that day to enter the contest. Entrants must be in full time employment as a chef in the UK and be aged between 22 and 30. They are required to submit a recipe to serve four people using: two spring chicken of 400...

Roux Scholarship 2012 competition – deadline extended

31st January 2012

Written by: Admin

For example, shoulder or collar steaks are ideal alternatives for mixed grills, while traditional dishes such as faggots and terrines using offal and pig's head generate excellent returns. BPEX foodservice trade manager, Tony Goodger, said: "We get...