Search

The event will be held on Wednesday 17th March 2010 in the David Douglas Room, Royal Botanic Garden, Edinburgh, 9.30am – 12 noon. Once the caterers have been appointed, the next stage of procurement will commence and it this opportunity that Scottish...

The annual award is made in recognition for outstanding achievement on the Master Chefs' advanced training diploma course. The scheme acknowledges the hard work and dedication required by any young chef who enters the catering trade at the top end of...

The Wessex Salon Culinaire competition, in association with the Craft Guild of Chefs and WorldSkills UK and sponsored by Nestlé Professional CHEF and Coastline Produce, forms part of the Hotel and Catering Show and takes place on 16th and 17th March...

Mike Godwin, managing director, Mövenpick Ice Cream, said: "Creating menu concepts that work for our customers has been the driving force of the business to date. And with ice-cream such as the double award winning Mövenpick VSOP Cognac, the Winter...

The decision to remove all European Eel from its frozen and fresh product portfolio comes as part of M&J's continued efforts to support sustainable sourcing and champion under-utilised species. The company has also taken the decision to ban all North...

He gave his support to the Scottish Government's 'Eat Fresh, Eat Seasonal' initiative which is encouraging people to support Scotland's food and drink industry by rediscovering the benefits of eating food that is in season and to take notice of where...

Companies from all over the UK and from more than 25 other countries will be offering thousands of products and services across a range of food and beverage categories at the event, which runs from 21 to 24 March 2010 at the NEC in Birmingham...

The awards, which have been held by the Academy since 1988, celebrate and reward inspiring people and organisations whose hard work is raising the standard of service and the profile of the industry as well as to recognise the stars of the future...

The use of the digital platforms will not only help to build the show's reputation but it will also improve awareness of the event amongst visitors and exhibitors alike. The aim of the Twitter page is to provide continuous communication and...

'The Savoy Educational Trust Leadership Development Suite' will provide a first-class learning environment for hospitality graduates from the London School of Hospitality to compete at a global level. The grant, the largest ever awarded by the Trust...