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The workshops, trialled earlier in the year, involve Craft Guild members visiting school kitchens and food technology classrooms to get parents cooking with their children. The emphasis is back to basics, with the chefs talking about ingredients...

Pillars, the university's answer to fine dining, will now open on Thursday evenings during term time in addition to serving the public four days a week during lunchtime. To celebrate the evening openings, the restaurant will welcome customers with a...

He was selected following a four hour cook off against Martin Hollis, resort head chef at Gleneagles Hotel in Perthshire, at the University of West London, which was arranged by the Academy of Culinary Arts (ACA). Their task was to prepare a classic...

Entries for the competition originally needed to be submitted by 1 October. Taking place at Westminster Kingsway College in London on Monday 24 October 2011, the UK-NZ Culinary Challenge is open to young UK chefs who are keen to show off their...

The awards, hosted by the BBC's Sophie Raworth saw 20 establishments and individuals receiving recognition for outstanding excellence in their field, including a Lifetime Achievement award for Peter Lederer CBE. The AA Hospitality Awards bring...

Campbell will join guests from across the food chain to celebrate the contribution and dedication of food and drink businesses that strive to make a difference. This year, the awards include a new category – 'Apprentice of the Year', which reflects...

The competition, which includes a FaB College Challenge for students, is inviting entries from chef and a front-of-house team either working in hospitality, or attending college. The teams are required to devise, cook and present a two-course menu...

Coeliac UK, the national charity for people with coeliac disease, is urging cooks throughout the UK to design a three course gluten-free meal to be judged by celebrity chef Phil Vickery. For the second year, the competition is being run in...

The annual Charity Polo Day featured the final of the Sidebottom Cup. Prior to the match, guests were given a polo demonstration. Guests were then treated to a lunch including confit of Loch Duart salmon and a delicious bitter chocolate mousse...

More than 200 leading cheese buyers, retail experts, chefs and food journalists will judge at the awards this year which will be staged in a dedicated hall alongside the famous BBC Good Food Show. The World Cheese Awards has continued to grow for...