Search

The Bocuse d'Or is a biennial culinary competition established in 1987 by one of the world's greatest chefs, Paul Bocuse. Since then, it has added three regional heats - Bocuse d'Or Europe, Bocuse d'Or Asia and Bocuse d'Or Latin America. Brian Turner...

The tour, which was designed to provide an overview on stilton cheese and its use in the kitchen, included a cheese grading session, cookery demonstration, sampling activity and tour of the creamery. Tony Robertson, a Milk Link Foodservice chef...

Hospitality Action, the UK's No 1 charity for the hotel and catering industry hopes to raise £4000 and teams currently signing up include Marriot Hotels, Menzies, Brockenhurst College and the Chewton Glen. Organisers Charlotte Hockey and John...

The Chefs Unite raffle is open from 26th May until the beginning of July. Among the prizes on offer are a cookery lesson with Antony Worrall Thompson in the comfort of your own kitchen and an Italian masterclass with Antonio Carluccio at his London...

Created by agency Isobel, the ad will run for an initial four-week burst during prime-time family TV, and focuses on the popularity of Bernard Matthews Farms, communicating that "more than half the families in Britain choose turkey from Bernard...

Following the regional heats that took place across the length and breadth of the country, the six chef mentors are confirmed as: • Alan Murchison / Chris Horridge – York College • Andreas Antona – Simpsons – Birmingham College • Phil Fanning – Paris...

The Quality Assessment scheme, which establishes quality in tourism, awarded the restaurant 90% for hospitality and 88% for local produce. Assessor Graham Morphy-Morris said The Punchbowl is a "well presented public house enjoying a good central...

According to the judges, the quality standards among Britain's top independent Italian and pizza restaurants is getting better and better, with a grand total of 11 ventures walking away with gold awards, and two platinums. And almost half the...

Runner up was Australian chef Shannon Kellam, executive chef at the Brisbane Club, and in third place was Britain's Michael Dutnall, sous chef at White's Club in St James', London. Thirty one year old Dutnall also won the silver plaque for producing...

Supported by rice supplier Tilda, the group offered free à la carte meals for a fortnight at its restaurants in Walton and Lymm. During the 'Meals for Free' drive, diners reserving a table at these ventures only had to pay for drinks. At the end of...