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29th November 2011
Written by: Admin
Prior to One08, Russell Ford was head chef at One08's sister venue Aubrey Restaurant at The Kensington Hotel. In two years, Ford successfully launched the Aubrey Restaurant. He started his career at London's Michelin star restaurant, The Oak Room at...
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One08 Restaurant & Bar appoints new executive head chef

19th April 2012
They will now have to wait until the special awards ceremony on Wednesday, June 13, at Wembley Stadium to find out which of them has won these coveted prizes.There are 16 awards in total, 14 open to nominations, and two in the hands of a special team...
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Nominees for the 2012 Craft Guild Awards are announced

18th November 2011
Written by: Admin
Highlights of the event include the learning and development forum which offers a comprehensive programme of workshops, masterclasses, presentations by sector experts, networking sessions and a supplier exhibition. Delegates will have the opportunity...
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The PACE conference & exhibition to return next year

31st October 2011
Written by: Admin
The SACC, established by the Aagrah Group of Restaurants managing director and executive chef Mohammed Aslam seven years ago, is open to professional chefs from all culinary and cultural backgrounds working in restaurants, hotels and for food...
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Lasan Group's chef wins 2011 national South Asian Chef crown

25th October 2011
Written by: Admin
Attended by the country's top chefs, the event is hosted in conjunction with Harden's and Rémy Martin. The Sunday Times Food List is based on food quality alone and is chosen by 8,000 diners-out from across the UK. The Ledbury, headed by young...
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Notting Hill's The Ledbury tops The Sunday Times Food List

23rd October 2011
Written by: Admin
Hundreds of guests were welcomed to the Nine Kings Suite, alongside top chefs including Jason Atherton, Brian Turner and Silvena Rowe. After being greeted with a champagne reception, sponsored by Brita Professional, they tucked into a gourmet four...
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Hospitality Action ball raises £100,000

20th October 2011
Written by: Admin
The 2,500 sq ft site, formerly the Red Bar, has a 1am alcohol licence. With 75 covers over two floors, there will be an a la carte menu at lunch and dinner, a strong pre and post theatre offer as well as a late night supper menu of tasting plates...
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Chef Vivek Singh to open third restaurant in London's Soho