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The institute has been set up to specialise in accredited professional training and will provide courses in Oriental and Asian cookery, private consultancy, chef training and one-to-one training. Jeremy Pang, founder of School of Wok, said: “Having...

The part-time MSc in Food Industry Management aims to ‘develop junior and middle managers into tomorrow’s directors’. The MSc will cover areas of study such as, regulatory environment in food manufacture, supply chain logistics, management...

Celebrity chefs and sportsmen joined Sodexo for a fundraising event to celebrate 15 years of Springboard’s FutureChef programme. The event, held on the River Thames aboard Sodexo Prestige’s Bateaux London Symphony dining cruise venue last week, was...

The chef, who owns restaurants in Birmingham and Kenilworth, collected the award during a ceremony on October 27th in Lyon, France. The annual awards are organized by les Torques Blanches Lyonnaises, a group of esteemed chefs from the region. Andreas...

The Alliance, in partnership with its sponsor Lavazza, welcomed well-known chefs from the catering and TV world, such as Valentine Warner (TV chef), Lukas Pfaff (Sartoria), Tom Hunt (Poco) and Richard Corrigan (Corrigan’s Mayfair, Bentley’s Oyster...

The survey also reveals that Ecolabels are the most trusted source of information when making sustainable buying decisions. Consumers trust Ecolabels more than recommendations from family and friends (57%), and trust them more than supermarket (48%)...

The Zest Quest Asia competition is open to any full-time college students with British residency and offers the chance to win a culinary study tour of Asia, as well as learning about one of the most popular cuisines in the world. The students, in...

The competition is in its second year and tests chefs on originality, skill, presentation and taste. De Godoy went up against consultant chef Craig Floate and Blue Arrow junior sous chef for pastry, Rebecca Allen. The winning menu consisted of...

As the key medium the Craft Guild uses to communicate with its members, Stockpot's editorial coverage includes culinary competition updates, event reviews and chef profiles, as well as regular focus features on ingredients, training, legislative...

Nathan Outlaw, Simon Hulstone and Eric Lanlard, will join forces at Brasserie Joël, Park Plaza Westminster Bridge in London. Outlaw was recently named AA Chef’s ‘Chef of the Year’ and is the owner of two Michelin stars for his Restaurant Nathan...