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7th May 2014

Written by: Admin

More than 90% of chefs agreed that social media was a great way to increase footfall to their establishment and 87.9% cited it as extremely useful in recruiting, but many are still yet to join in the conversation. Mars Foodservice is now set to...

#Socialchef workshops launched to help chefs become more social media savvy

7th May 2014

Written by: Admin

In response, the Craft Guild of Chefs is attending a series of one-day Universal Infant Free School Meals (UIFSM) regional roadshows, led by the Children’s Food Trust and LACA, to offer culinary tips and advice to head teachers and school caterers...

Craft Guild of Chefs to provide culinary advice to head teachers

9th May 2014

Written by: Admin

They were awarded sixth place in the Bocuse d’Or Europe competition, which took place in Stockholm on May 8, and will now go on to compete in the final challenge in Lyon on January 28 and 29 2015. Chefs from 20 countries competed over the two-day...

Team UK qualifies for Bocuse d’Or 2014

12th May 2014

Written by: Admin

The regional finals were held last week in Bristol, two London venues and Stafford. The 2014 semi-finalists are: Loic Avril, The Fat Duck, Bray Romain Bourger, The Vineyard at Stockcross, Newbury Lukasz Kolodziejczyk, Pollen Street Social, London W1...

Moët UK Sommelier of the Year 2014 – semi-finalists announced

13th May 2014

Written by: Admin

The 40 chefs were selected from a high number of applications following the paper judging round, where the brief was to submit a creative lunch menu within two hours for four guests . The menu had to reflect Asian, Oriental, Modern British, Modern...

Craft Guild of Chefs announces National Chef of the Year semi-finalists

14th May 2014

Written by: Admin

Over the past two months, regional cook-offs have taken place in Lancashire, Greater Manchester, Cheshire, Cumbria, Merseyside and, for the first time, in Flintshire, to find the best of the north west. The chefs going forward to the grand final at...

Essential Cuisine unveils its North West Chef of the Year finalists

19th May 2014

Written by: Admin

This year’s one-day festival will give delegates the chance to book places on River Cottage’s farm tours so that they will see at first-hand its holistic and self-sustaining approach. The ever popular foraging tours will also run throughout the day...

River Cottage HQ gears up for Craft Guild of Chefs Universal Cookery & Food Festival 2014

25th June 2009

As executive chef at The Royal Lancaster, Nigel Boschetti is certainly not short of adulation.He was responsible for singlehandedly turning around the menu offering at the hotel. He has also been instrumental in hosting a number of prestigious events...

2009 Banqueting Chef Award: Sponsored by Nestle professional

22nd May 2014

Written by: Admin

Having worked alongside Heston Blumenthal and Jamie Oliver, and with a second cookery book ‘Chocolate at Home’ due for release in September, Torrent will provide support and encouragement for six finalists as they strive to impress the judges with...

Will Torrent announced as compère for Gourmet Dessert Chef competition final

22nd May 2014

Written by: Admin

The festival, which is designed to raise the profile of the diverse cuisine styles and restaurants found in the City of London, combines a series of events and festival menus exclusively provided by participating restaurants, with the goal of driving...