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To be in with a chance of winning these prizes, chefs must download the brand new online recipe guide Bisto has compiled. The online recipe booklet is full of new recipes created by Mark Rigby, Premier Foods’ award winning executive chef. In addition...

Out of eight professional chefs competing for a place in the final, four will be going through. They are: Stuart Brown, senior sous chef at Combe House Hotel in Devon; Dale McIntosh, head chef at Merchants Manor, Falmouth, Cornwall; Eddy Rains, head...

Held at Luton Hoo, the fine dining menu was prepared for 280 guests by chefs including Vince O’Toole, Kevin Clark, Robert Chambers, Henry Brosi and Sarah Harnett. The evening was compèred by Brian Turner, who has supported the event for a number of...

The cook-off will be held on November 3 at the University of West London where the chefs will have to create a dish using Tabasco sauce for four persons in 90 minutes, which is suitable for serving from 11am-4pm as a brunch item from a street vendors...

The Golden Review and Desk Diary includes everything from a nostalgic look at some of the UK’s culinary greats, to a spotlight on a celebrated chef whose vast collection of menus even includes one from the chef to Queen Victoria and Queen Mary. Craft...

Cesarani made his name teaching students at Ealing Technical College how to cook, and was joint author of what became an industry standard text Ceserani and Kinton’s Practical Cookery, written with colleague Ronnnie Kinton. Ealing College has now...

It was third time lucky for Rahman, who specialises in dishes from Northern India and Bengali, as he was runner up in the competition in 2012 and 2013, and also won the special Health award last year for his healthy dish. Second place went to Shire...

Lisa Morris, head chef at Care UK’s Ambleside care home, was announced the winner of the Nutrition and Hydration Award at the Great West Midlands Care Awards 2014. Lisa Morris said: “I was so thrilled to be shortlisted for such a prestigious award...

The students, from South Thames College, were joined by Albert Roux in the college’s Hospitality and Catering Academy ahead of presenting menu pitches at the Investec Derby Festival 2015. Albert Roux OBE said: I was certainly impressed with the...