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19th August 2013

Written by: Admin

The new programme follows the same format as the front-of-house scheme where young people undertake a pre-employment programme that covers industry specific topics such as age verification; drug awareness along with customer service and...

Perceptions work experience group extends to chefs

23rd August 2013

Written by: Admin

Berkshire Healthcare NHS Foundation Trust once again ran the Cook Project for teenagers from schools across Slough, where students learn how to handle knives, basic butchery and fishmongery skills and the importance of a healthy diet. The two-week...

Slough teenagers get a taste of cooking at award-winning cookery school

10th May 2010

The host of candidates nominated by their peers were scrutinised by an 18 strong panel of expert judges from across the industry. They had the incredibly difficult task of selecting 40 nominees from an elite list of chefs who will be acclaimed on the...

Finalists for the Craft Guild of Chefs Awards 2010 are announced

28th August 2013

Written by: Admin

The apprentices, who will work in the White House’s state-of-the-art kitchen, will receive on-the-job training and mentoring as well as college-based work. Operations director at the White House, Ceri Whiteley, said: “We are looking for young people...

The White House restaurant in Wales seeks for three apprentices

29th August 2013

Written by: Admin

An initiative by Callebaut, Cacao Barry and Carma, the World Chocolate Masters is an international competition dedicated solely to the art of chocolate. Taking place 28th-30th October in Paris, Hinks will be pitting her expertise in a bid to win the...

2012 UK Chocolate Masters Competition winner gets set for World Stage

2nd September 2013

Written by: Admin

Family and friends of the Craft Guild had gathered for a day of cricket and fun at Blackwater & Hawley Leisure Centre in Camberley in Surrey, where both teams were as determined as those at the Oval to show their talents, and to make sure they got...

Craft Guild of Chefs Cricket & Family Fun Day is a hit with members

3rd September 2013

Written by: Admin

His entry was a combination of dark chocolate, smoked sea salt and dulce de leche, which the judging panel of Callebaut ambassadors comprising some of the UK’s finest chocolatiers described as “rich, smoky and fantastic". Colubri’s prize is an all...

Pastry chef’s winning combo gets the People’s Vote in UK Chocolate Masters Challenge

3rd September 2013

Written by: Admin

The two and a half hour cook-off, with a 10 minute presentation from each of the finalists, will determine the winners from among the three teams representing some of the UK’s top catering colleges: Westminster Kingsway College, University College...

Countdown begins for the inaugural Asian Junior Chefs Challenge and Awards Ceremony

3rd September 2013

Written by: Admin

The guide, which publishes its annual ranking of the UK’s Top 50 restaurants, is the UK’s longest running restaurant guide – now owned and published by Waitrose. The 2014 edition will be available from September 9. Restaurants in the guide are...

Simon Rogan’s L’Enclume restaurant takes top spot in Waitrose Good Food Guide

6th September 2013

Written by: Admin

Wesley Oakley has produced a menu full of dishes which include fresh herbs, soft fruits and selection of vegetables grown on-site. This is the first time that the experienced chef has created his own menu and his fusion of home-cooked food with a...