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Durrant spent the first 10 years of his career honing his skills at the Savoy, before moving on to work in several Michelin star kitchens in both France and London. His philosophy is to create modern, light food which interprets the refined methods...

The annual show, which takes place at London’s Olympia exhibition centre from September 7-9, will again see top chefs create inspiring dishes in the live cooking demo area, and the Craft Guild’s line-up for September 9 includes Rob Kennedy from the...

Recruitment specialist Blue Arrow, which introduced the competition for the first time last year, staged this year’s semi-finals at the Underground Cookery School in City Road, London, on August 7 that saw four chefs going forward to the final. The...

This year the competition will be held at the Holborn Dining Room in London, where contestants will have to open 30 oysters against the clock in front of an audience before their platter is then judged for presentation by a panel of experts. Regular...

Metzger was automatically seeded a place in the final after winning the Royal Academy of Culinary Arts Young Chef of the Year award. He joins fellow seeded chefs Julien Pickersgill, British Culinary Federation Young Chef of the Year, and Josh Bingham...

From September 2014, customers will be offered two selected wines at a special price to promote as ‘Wine of the Month’. Each wine brand included in the mechanic has been priced to offer the licensee up to 60% gross profit. The promotion kicks off...

Another first is that, Clare Smyth, chef proprietor of Restaurant Gordon Ramsay, has become the first female chef in 15 years to be awarded a perfect 10 by the guide, which contains its ranking of the UK’s top 50 restaurants, published on 8th...

CKA, one of the Craft Guild of Chefs business partners, is marking the milestone with an expansion into bigger premises on Fleet Street in the City of London, plus a new corporate identity with fresh logos and a new user-friendly website. Director...

Elizabeth Carter, consultant editor of the guide, commented: “Over the past couple of years Jonray and Peter Sanchez-Iglesias have grown in stature and I’m really pleased to be able to rank them with the best chefs in the UK in the Waitrose Good Food...