Search

It’s simple to enter. Care homes need to offer at least two roasts on their menu during British Roast Dinner Week – something special or different that makes the meal time the highlight of the residents’ day. Then ask at least five residents which...

Cubin, 29, joins the hotel after his role as head chef at Gilpin Lodge and stints at Sharrow Bay and the highly regarded Pier in Sydney. The addition of Cubin to the kitchen as development chef is the second high profile appointment by the hotel in...

The Cross is a 70-cover pub owned by the Charles Wells Brewery and has been run by Howard Grundy and Jon Sharp of the Tasty Pub Company for the past 10 years. Adam Bennett, previously head chef at Simpsons, will take on the role of chef director...

The world’s most prestigious culinary challenge founded by legendary chef Paul Bocuse requires months of preparation and several previous winners have taken 12 months off work to practise. For Bennett, who has just been appointed chef director of The...

As testament to celebrated chef Raymond Blanc, two of the chefs making the final are Luke Selby and Josh Bingham who both work at his restaurant Le Manoir aux Quat’ Saisons. All the finalists will now be invited to take part in ‘foodie’ trips with...

The finalists were chosen out of 44 of the UK’s top chefs following four nerve-racking semi-final heats in London and Sheffield over the last three weeks. Each finalist will now be invited to a mentor day with workshops, a masterclass with chefs Phil...

Williams, who currently holds the National Chef of the Year title, served a mouth-watering pea and scallop dish while sharing his top tips on getting ahead. Young National Chef of the Year ambassador Mark Sargeant also inspired guests by encouraging...

Organised by the Craft Guild in partnership with Unilever Food Solutions’ brand Knorr and in association with Churchill and Lockhart Catering Equipment, the Guild has announced seven of the eight Young National Chef of the Year (YNCOTY) finalists...

The evening, hosted by RACA and AAE chairman John Williams and RACA president Brian Turner, showcased the academy’s three overall winners: Young Chef of the Year Matthew Ambrose from Claridge’s in London; Young Pastry Chef of the Year Lucy Jones from...

This follows Ambrose being named as the Royal Academy of Culinary Arts Young Chef of the Year at the academy’s Awards of Excellence gala dinner at the Royal Horseguards Hotel in London on July 15. This year the format of the Young National Chef of...