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11th June 2013

Written by: Admin

Swapping their pens for pinnies, critics including Jay Rayner, Tom Parker Bowles, Tracey MacLeod, Bill Knott, Charles Campion, Joe Warwick, and Lucas Hollweg faced the heat of the kitchen to produce a three-course dinner for guests at the event...

Tables are turned on top restaurant critics to raise nearly £40,000 for charity

23rd February 2012

Written by: Admin

The study tour-cum-day trip takes place on Wednesday, September 12, from 7am until 7pm at Painshill Park in Cobham, Surrey â€“ a venue that offers everything to provide a taste of an 'outdoor larder' and opportunities to enhance culinary knowledge...

Craft Guild of Chefs launches Universal Cookery & Food Festival

11th June 2013

Written by: Admin

The BHA has informed Mark Hoban MP, Minister of State for Employment of the pledge as it hosts its annual Summit at the InterContinental London Park Lane today. The job opportunities are 14,832 permanent roles, 11,103 apprenticeships, and 5,157 paid...

Hospitality industry unites to create over 30,000 job opportunities for young people by 2015

13th June 2013

Written by: Admin

Dobbin joins ETM Group from The Club at The Ivy where he was head chef for five years since its opening in 2008. Prior to his time at The Club at The Ivy, he had spent five years working first as chef de partie and then sous chef in the Ivy...

Head chef appointed at One Canada Square restaurant

14th September 2012

Written by: Admin

More than 250 people took part in the event, with its eclectic mix of demonstrations and workshops, tours, debates with industry experts, and exhibits at the suppliers/farmers market attracting lots of interest from like-minded people across...

The Universal Cookery & Food Festival showcasing food from farm to fork is hailed a success

14th June 2013

Written by: Admin

“Inflation is a fact of life, especially in the current market,” said Lynx Purchasing managing director John Pinder. “But that doesn’t mean caterers should just watch helplessly as their costs rise. It’s vital that they work closely with their...

Better buying is needed to protect menu margins, warns Lynx Purchasing

14th June 2013

Written by: Admin

Craft Guild chairman Christopher Basten and Guild master craftsmen Rob Kennedy, Ben Bartlett and Brian Mellor will each be exploring different areas of cooking at the fair’s Fine Food Forum on Tuesday, September 10. Hosted by the Craft Guild CEO...

Top Craft Guild Chefs set to take centre stage at the Speciality & Fine Food Fair

14th June 2013

Written by: Admin

Lorimer, who will continue in his role as chef director of Catering At Your Convenience, said: “Rob has done a superb job and I will be continuing his efforts by working collaboratively across the Scottish hospitality industry to keep adding value...

Institute of Hospitality appoints chef Ray Lorimer as chairman for Scotland

1st July 2010

As executive head chef for Compass at the Royal Military Academy, Sandhurst, Robert Kennedy and his team produce more than 3,500 meals per day throughout the site's seven restaurants, catering for diners ranging from officer cadets coming off assault...

Cost Sector Catering Chef Award sponsored the British Frozen Food Federation

14th June 2013

Written by: Admin

The seminar and tasting event runs in association with the Craft Guild of Chefs and Westminster Kingsway College (WKC), and will kick off at 5.30pm at the college in Vincent Square, London, on Thursday, June 27. Guests will enjoy a guided tasting by...