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The full shortlist: The Springboard Ambassador Award – sponsored by SSP UK Bobby Lennox (Brakes), Joel Fagg (Puma Hotel Collection) The Best Regional Initiative Award Marriott Hotels Limited, Inspired Change Limited, City College Norwich The New...

Earlier this year Sodexo announced its partnership with the world famous Ecole Lenôtre, where every year it will send up to 40 of its chefs from its Independents by Sodexo business to Paris to undertake an intensive three-day course, with each year...

She was one of the top five on the podium at the awards ceremony, overtaking previous UK National Chocolate Master Mark Tilling who reached seventh position in 2009. The World Chocolate Masters crown went to patissier and chocolatier Davide Comaschi...

Entrants must be in full time employment as a chef in the UK and be aged between 22 and 30 on 1st February 2014. They have until midnight on Monday 27th January 2014 to submit a recipe to serve four people. The recipe must use the following: one...

They were among 17 culinary professionals that were challenged to complete a series of tasks over two months to test their culinary, patisserie or service skills. Only those who successfully completed their trials to the highest standard were invited...

He beat off 20 other contestants with a spicy street food dish accompanied by Tabasco Original sauce that he enhanced with sugar, coriander and garlic for a sweet as well as hot flavour. The dish scored highly with the judges – 40 points more than...

The competition, organised by the Craft Guild of Chefs and attended by vice president Steve Scuffell, was held in the Academy Restaurant at Highlands College Jersey where both teams had to create a five-course meal for 55 covers from a mystery basket...

Now in its fourth year, the all day event sponsored by Major International was held at Cambridge Regional College on October 31 and was attended by more than 200 competitors and guests, with competition categories ranging from lamb and pasta to petit...

Runners up were Luke Smith, head chef at the Level 39 restaurant in Canada Square for CH&Co, and Gareth Ruck, sous chef at South African investment bank Investec. The competition took place at Merchant Taylors’ Hall in London, where the three...