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He was presented with the accolade at the special awards ceremony held at London’s Park Plaza Westminster Bridge Hotel on October 11. As organiser of the National Chef of the Year, the competition aspiring UK chefs want to win, and founder of Young...

FoodCycle, a charity that provides meals for people in need from supermarket surplus, are to host a Mardi Gras gala dinner to raise vital funds for their projects tackling food poverty in communities across the UK. Seven chefs will cook seven courses...

Now in its third year, the competition created as a tribute to the late Winnie Myers, a well respected member of the Craft Guild of Chefs’ London division, is organised by the Guild to give young chef/waiter teams aged up to 25 the chance to showcase...

The judges commented: “Janine is the consummate restaurant manager - she has strong interpersonal and technical skills, she is creative, capable and business-minded. She ticked every box for the panel of judges,” commented chairman of judges Peter...

The company has now qualified 219 chefs through its Academy and this year’s hard working students were awarded for achieving a variety of specialist qualifications including Culinary Arts, Chef Diploma and Chef Certificate. Over 130 people attended...

The event at Ascot Racecourse, one of Sodexo’s most prestigious contracts, saw professional and amateur chefs of all abilities and from across the business take part in live and static competitions, plus a range of master classes and live...

WKC students Sam Jones, Theophil Dalton Maag and Nathan Gayle saw off competition from teams fielded by University College Birmingham and University of West London, to win. Founded by Cyrus Todiwala, chef patron of Café Spice Namasté, and the Master...

They were short-listed from a record number of entries for the competition organised by Tabasco, owned by US based McIlhenny Company, and held in association with the Craft Guild of Chefs, and they will now have to cook, prepare and present their...