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Langdon joins The Garrison following experience working as chef de partie at The Savoy (2006-2007), chef de partie at Bord’eaux & JW Steakhouse at the Grosvenor House, junior sous chef at The Gun, ETM group (2010-2012), and most recently head chef at...

Diners will enjoy a five-course menu with matched wines, sponsored by Boutinot, including coffee and petit fours. During the evening there will be an auction and raffle. Haworth said: “I have been a Patron of Hospitality Action, the industry charity...

Two chefs from each of the six NACC regions triumphed during the regional cook-offs, impressing the judges with their culinary skills and their knowledge and understanding of catering within a care setting. On Wednesday 11 June the 12 finalists will...

The event takes place on Thursday, September 11, and promises to deliver a great day’s golfing and an enjoyable networking opportunity as the guest list will extend beyond Craft Guild members and suppliers to an extensive list of end-user chefs and...

Barnes, who was a finalist in last year’s competition, battled against fellow chefs Scott Dineen from Goldman Sachs, London, (Baxterstorey); Sabrina Gidda, AIG Group, London, (Restaurant Associates); Richard Pascoe, Oulton Hall, West Yorkshire, (De...

It is sponsoring Main Plates in the junior and senior class in the Salon Display, and the senior class Molecular Gastronomy Skills Test in the Live Theatre. The junior (chefs under 23) and senior Main Plates, which are in the Restaurant Plate section...

This year’s brief is to produce a creative lunch menu for four guests within two hours, and the menu must reflect one of the following three categories: Asian/Oriental, Modern British/Modern European and Rest of the World/Other. In addition, the menu...

More than 140 judges, selected for their expertise and industry knowledge, met at London’s Dorchester and Mandarin Oriental Hyde Park hotels earlier this month for four days of lively debate and discussion to whittle down the nominees for the 22...

The event, organised by the Craft Guild, takes place from May 28-29 at Brockenhurst College in Brockenhurst, Hampshire, and offers chefs an opportunity to demonstrate their culinary skills. The competition is split into four categories: Live Hot...