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As well as Bingham, four other chefs graduated. These were Luke Selby also from Le Manoir aux Quat’ Saisons, Claire Willett from The Waterfront Restaurant, Daniel Lee from The Brooklands Hotel and Danny Hoang from Viajante, who passed the final exam...

Bateaux London, a privately owned company, sits in the Sodexo Prestige division of the Sodexo Group. On October 10th and 25th the company is offering guests a menu of Michelin star quality whilst cruising past some of London’s most spectacular views...

Francesco Scafuri will now head up the kitchen at Steak of the Art, a new venture that when open will cater for around 100 people serving locally sourced steaks alongside an art gallery. Having learnt his trade from a young age, Scafuri attended the...

The family-owned business is perfectly placed to be the tea sponsor as it has been supplying tea from the best tea gardens and estates since 1886. The company also supplies the award winning and world-renowned Yorkshire Tea brand. Now in its third...

The one day master classes, with chef lecturers from Westminster Kingsway College, are intended for chef professionals and food enthusiasts alike. The new butchery master classes will explore lamb, pork and beef with chefs learning about the prime...

The fundraising event will take place on Monday 2 nd December at Brasserie Joël, Park Plaza Westminster Bridge, London. Tom Kerridge, recently named AA Chef’s ‘Chef of the Year’ and star of BBC 2’s Proper Pub Food, has created a what is believed to...

Last year saw over 8,700 participants take part in the competition. Springboard’s FutureChef is a four-staged nationwide culinary competition run by The Springboard Charity and is open to all 12-16 year olds resident in the UK. The competition is...

The competition is aimed at student chefs of any age working in the UK, who will be tasked with creating an original and flavoursome street food recipe for four persons that uses one of the Tabasco sauces, which includes: original red, green jalapeño...

The ‘We Can Take The Heat’ team, sponsored by Unilever’s Meadowland Double Cream brand, was made up of National Chef of the Year finalist Alex Bond from Turners Restaurant, Birmingham; Young National Chef of the Year finalist Ruth Hansom from The...