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The latest wave of survey results reveal the average UK consumer is going out for food and drink on 19.8 separate occasions per month, up 13% versus the same time last year. This is being driven by Generation Y, which is now going out 32 times a...

The winning team was announced at the grand final awards ceremony held at The Dorchester Hotel in London today (June 29). Westminster Kingsway competed against teams from Blackpool & The Fylde College, Hull College, Liverpool Community College...

As part of a campaign to tackle Britain's obesity problem, and to help meet Health Secretary Andrew Lansley's national target to reduce 'five billion calories a day' from consumers' diets, the 'Ambu-lunch' created by Unilever Food Solutions will...

Winner of the Young Chef of the Year award was Daniel Marshall of Imperial, Great Yarmouth, while Arnaud Bardary of The Maze in London scooped the Young Sommelier of the Year title. They competed against 11 other finalists in each category to take...

Compiled by creative marketing consultants Marketsquare, 'A Great British Celebration!' is filled with recipes for original, commemorative dishes that can add a special twist to all eating out occasions. Dishes range from a celebration breakfast with...

Now in its second year, the competition challenges students and working chefs to assemble a traditional afternoon tea comprising finger sandwiches, sweet and savoury pastries, scones and teacakes. Sponsored by Gram, Kerry Foodservice, Premier...

Ward took the prize in the Catering in Scotland (CIS) awards, beating strong competition from candidates from Inspire Catering and Baxterstorey. Among those who nominated him for the award - which is based on innovation, improved service and...

This year Nestlé Professional has made radical changes and introduced the most varied range of exciting catering scenarios ever experienced by contestants in the competition's 24-year history to test them to the limit. Played out over four...

The initiative will run over the summer months and will see the two companies offer their customers a range of tools, recipes and advice to realise the profit opportunity that burgers offer. With burgers as one of the most popular dishes in 2011...

There are six categories to accommodate the range of quality assured pork cuts and products being served up across the catering sector. They are: • Fresh Pork Cut • Pork Ready Meal (Fresh or Frozen) • Best Cold Eating Product (Cooked, Chilled or...