Search

All entrants to the competition, which is sponsored by BD Foods and ABP Food Group and supported by the Craft Guild of Chefs, now have to wait to see if they will progress through the paper judging stage to the regional heats, which will take place...

Awards from Compassion recognise food companies across Europe that are making it their policy to produce and source higher welfare eggs, meat and dairy produce. The Good Egg Award celebrates companies that use or have committed to use cage-free eggs...

Cyrus Todiwala, BBC1 Saturday Kitchen regular and chef owner of Café Spice Namasté, devised an Indian themed canapé menu for the event that consisted of chutney salmon tikka, duck tikka chaat, paneer samosa, Frankie lamb uttapes and dahi waddi chaat...

The ceremony was held at the Tower of London on December 3rdwith Michel Roux Jr, Chef Patron at Le Gavroche, and judge and presenter of BBC Masterchef: the Professionals, as keynote speaker. The 17 year old began his relationship with HTP Training...

Todiwala commented on his new venture: “This will be a new take on East meets West. Not many people realise that the Portuguese explorers were the first to experiment with spices such as cinnamon, pepper, cloves and nutmeg. "The world woke up to new...

Applicants must currently be working full-time in the UK as a chef, pastry chef or waiter and should be aged between 20 and 26 on 31st December 2013.

Bennett, head chef at Andreas Antona’s latest venture The Cross in Kenilworth, expressed an interest in taking part in the competition for a second time last summer but his position was only confirmed following a cook-off with two other potential...

Plans are now underway for another memorable event, with the focus being more about learning and skills development in 2014. This year a new partnership has been forged between Nestlé and PACE (Professional Association for Catering Education)...

The Disciples d’Escoffier promotes the work of Auguste Escoffier, the French chef who developed the modern kitchen system and penned the seminal work The Complete Guide to the Art of Modern Cookery, which is still referenced today. Godfrey, who in...