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Now in its second year, the competition for students and working chefs will be held at Westminster Kingsway College on Saturday, May 19 2012. Named after one of the Guild's most respected chefs – Winnie Myers, the aim is to find the best teatime...

Following 90 minutes of intense cooking, Jason Church from Surrey was chosen as the Gluten-free Chef of the Year - topping his performance last year when he was runner up in the competition and, student Valerio Grimaldi-Plant was chosen as the Up and...

Prior to One08, Russell Ford was head chef at One08's sister venue Aubrey Restaurant at The Kensington Hotel. In two years, Ford successfully launched the Aubrey Restaurant. He started his career at London's Michelin star restaurant, The Oak Room at...

Pierre White helped officially launch the pub retailer and brewer's own Discovery Apprenticeship programme at a master class cookery demonstration to celebrate the achievements of some of the first apprentices to qualify. The programme has been...

Highlights of the event include the learning and development forum which offers a comprehensive programme of workshops, masterclasses, presentations by sector experts, networking sessions and a supplier exhibition. Delegates will have the opportunity...

The SACC, established by the Aagrah Group of Restaurants managing director and executive chef Mohammed Aslam seven years ago, is open to professional chefs from all culinary and cultural backgrounds working in restaurants, hotels and for food...

Attended by the country's top chefs, the event is hosted in conjunction with Harden's and Rémy Martin. The Sunday Times Food List is based on food quality alone and is chosen by 8,000 diners-out from across the UK. The Ledbury, headed by young...

Hundreds of guests were welcomed to the Nine Kings Suite, alongside top chefs including Jason Atherton, Brian Turner and Silvena Rowe. After being greeted with a champagne reception, sponsored by Brita Professional, they tucked into a gourmet four...

The 2,500 sq ft site, formerly the Red Bar, has a 1am alcohol licence. With 75 covers over two floors, there will be an a la carte menu at lunch and dinner, a strong pre and post theatre offer as well as a late night supper menu of tasting plates...