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These will be held at Sheffield College on Tuesday, June 18, and the University of West London on Tuesday, July 2, and Wednesday, July 3. David Mulcahy, Craft Guild vice president and competition organiser, said the number of entries was a record for...

Around 80 guests dined on cuisine prepared by the Cafe Spice Namaste kitchen brigade and tutors and hospitality apprentices from Colchester Institute. Among the attendees was chair of the Asian Restaurant Skills Board Iqbal Wahhab OBE, founder of the...

Situated on Liverpool ONE's Manesty's Lane, between John Lewis and Beauty Bazaar Harvey Nichols, the 1,755 sq ft store is open until 21st June. Asparagus Patch showcases local produce while offering a menu with various fresh takes on the vegetable...

Not only is Ashley this year's champion, he is also the first to win two consecutive finals. Chef Gary said: “Reaching the finals of such a fantastic competition for the third year running was a massive personal achievement for me but to be announced...

Cross, 32, joins the team from the Danish restaurant that was voted the best in the world in 2010, 2011 and 2012. Formally a professional forager Cross used his skills to establish himself in some of the best kitchens in the world including the La...

Along with fellow judges including Plateau head chef Allan Pickett, Stockpot editor Sheila Eggleston, Mövenpick's new development chef Tim Futter and last year's competition winner pastry chef Sarah Frankland, Hunter will help narrow down entries to...

Foodservice and hospitality professionals are invited to join industry colleagues to hear more about ASK Italian’s transformation journey from the man at the top. ASK currently boasts 112 restaurants and 2,300 employees. ASK’s business strategy...

With restaurant customers increasingly demanding home-grown quality produce with a heritage and a traceable history after recent scares, clearly referencing PGI and making it visible to patrons will reassure customers as to the origin of the meat...

The seminar by Westminster Kingsway College Chef Lecturers included in-depth presentations on what sustainability is, the issues that affect sustainability and how best a chef can work towards being sustainable in their choice of fish for the menu...