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The finalists are: Zhaokun Xu, demi chef de partie/head chocolatier, The Savoy Sam Pugh, pastry sous chef, The Lowry Hotel, Manchester Javier Millet, sous chef, Lexington Catering at Knight Frank Ben Sulston, executive chef, Sevenoaks School Paul...

The three teams were selected from a field of 12 to go head-to-head in the cook-off at the Hilton London Heathrow Airport Terminal 5 on October 18. The Master Chefs of Great Britain (MCGB), organisers of the Asian Junior Chefs Challenge hatched by...

The talented trio won the exclusive prize after being crowned winners of the UK-wide competition run by leading foodservice supplier Brakes. From July 22-26, they had the opportunity to gain work experience in the kitchens of Harrods, The Dorchester...

Described as a “brand new and very different food series”, the show aims to encourage Brits to use their spices more often and educate them that “spicy doesn’t mean hot”. The producers said: “Extraordinary chefs, Cyrus Todiwala and Tony Singh are...

The University of Sussex has selected Chartwells to run the cafes and restaurants, and provide hospitality and conferencing at its campus on the edge of Brighton. Under this £43m deal, Chartwells – which has successfully operated the cafe at the...

Twenty chefs are being sought for the Higher Apprenticeship for Chefs, which is part funded by the European Social Fund through the Welsh Government and delivered by People 1st Wales and award-winning learning provider Cambrian Training Company. The...

Leading FM services provider Sodexo arranged the master class, which was held at the Underground Cookery School in London, for a selection of its head chefs as part of the organisation’s chef development programme. Following a live demonstration by...

For the fourth consecutive year, the competition is being run in association with the Institute of Hospitality and the Craft Guild of Chefs, and was officially launched at the Craft Guild’s recent Wessex Salon Culinaire. Celebrity chef and Coeliac UK...

The new programme follows the same format as the front-of-house scheme where young people undertake a pre-employment programme that covers industry specific topics such as age verification; drug awareness along with customer service and...

Berkshire Healthcare NHS Foundation Trust once again ran the Cook Project for teenagers from schools across Slough, where students learn how to handle knives, basic butchery and fishmongery skills and the importance of a healthy diet. The two-week...