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This year the judging panel, chaired by master chef Brian Mellor and Essential Cuisine managing director Nigel Crane, will be joined by one chef in each heat.

In conjunction with publisher William Reed’s hospitality division incorporating BigHospitality, M&C Report and the Publican’s Morning Advertiser, Restaurant will provide a regular series of digital newsletters, features in print and online, and high...

With registration usually costing £15 per person, the Craft Guild has 100 places up for grabs, with runners able to choose whether they raise funds for hospitality-focused Springboard, the official 10k run charity, or a charity that’s closer to their...

Aiden Byrne invited friends Tom Aikens, Daniel Clifford and Michael Wignall to his city centre restaurant to raise money for the charity. It was the first time the four head chefs, who have all been awarded a star by the world-renowned Michelin guide...

Along with the title, Hall (24) has won a trip to Hong Kong where he will gain insight into the hospitality industry at Michelin star quality restaurants. Asked what inspired him to enter, Hall said: “The House of Commons continues to support talent...

HCA chairman Andy Jones said that as a highly respected chef, Martin was ensuring hospital food and its vital role as part of a patient’s recovery plan was being kept ‘top of mind’ for the Government and NHS trusts. “He has also helped to demonstrate...

Over the next couple of weeks, the Craft Guild’s judges will be visiting The French Restaurant at the Midland Hotel in Manchester, which renowned chef Simon Rogan took in hand in early 2013; Brasserie Chavot in Mayfair, London, which is the first...

The chefs competing in Birmingham: Tom Barnes, L'Enclume Restaurant, Cumbria Craig Beacham, The Elephant Restaurant, Devon Adam Jay, Murano, London Adam Rasburn, Design House Restaurant, West Yorkshire Dylan Owens, The Church Green, Cheshire Richard...

Following a live demonstration by Simon Hulstone, chefs were then put through their paces working in twos to prepare a dish using mystery ingredients and of course, Kikkoman Soy Sauce as an integral part of the dish. The overall winners on the day...