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The auction is now in its ninth year and offers something for everyone, giving you the chance to get your hands on some very special prizes. The funds raised via the auction of these luxurious donated goods and top-class hotel stays will go to...

The industry event gives senior professionals the opportunity to interact with business colleagues and contacts. This year attendees will gain an insight into the motivations and philosophies of Simon Kossoff, the man that has steered the creation...

To become Cordon Vert Chef of the Future entrants must complete two stages. First they must create a three course menu which is suitable for vegetarians or vegans. Finalists are then expected to produce their full meal at a live cook off at...

Sophie Roberts-Brown, Executive Director at The Academy of Food & Wine Service commented on the evening: "We achieved over a 100% uplift on the amount of money raised last year. It was truly a phenomenal evening. However, this wouldn't have been...

The award was introduced by the Guild last year to celebrate the unsung heroes in the chef world and recognise a person who has made an outstanding contribution to the industry as a whole and made a big impact on their colleagues. Last year's online...

Those heading to the finals are: Blackpool & The Fylde College Hull College Liverpool Community College Petroc Sheffield City College Shrewsbury College South Downs College Westminster Kingsway College The finalists will compete in the four-day Grand...

Donated by Red Carnation Hotels, the prize will help Hospitality Action raise the vital funds it needs to support hospitality workers who find themselves in need. The trip, which includes flights, is the star prize of the HA Big Prize Draw, part of...

Exploring the 170-acre Jungle Gardens, touring the outskirts of the island by boat and a fantastic opportunity to visit New Orleans, where America's Mardi Gras takes place, are just some of the highlights for the student chef who takes the title. The...

It will be exhibiting on stand H110 at the show, while at the same time organising the National Chef of the Year, Young National Chef of the Year and, new to the Competition Theatre for 2012, the Event Caterers Team Challenge (ECats). On October 8...