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The festival, which is designed to raise the profile of the diverse cuisine styles and restaurants found in the City of London, combines a series of events and festival menus exclusively provided by participating restaurants, with the goal of driving...

The winning menu consisted of the following: • Crispy hearts of palm, shiitake mushroom duxelles, aubergine chutney, pomegranate molasses caviar, broad beans, Brighton blue, red onion and crisp lotus root. • Nettles with asparagus and garlic stinging...

Simpson served up a two-course meal featuring Tilda rice in both the main course and dessert to impress the judges at the culinary competition staged as part of Salon Culinaire at Hotelympia. He was tasked with preparing, cooking and presenting two...

Salford City College’s hospitality and culinary arts department was awarded £1,375 by equipment specialist Robot Coupe in the fourth year of its discretionary allowance scheme. This enabled department head Lee Allsup to set up work placements for 37...

More than 40 entries were whittled down to a final 20, and these select few will sit the first exam held simultaneously at Sheffield College and the Cardinal Wiseman School in Greenford, Middlesex, on June 11. The semi-finalists are: London Heat Ruth...

The 15 semi-finalists were seeded from competitions including the Craft Guild of Chefs Graduate Awards, Chaine des Rotisseurs Young Chef, Young Welsh Chef of the Year, Young Scottish Chef of the year, Young Game Chef of the Year, Young Grampian Chef...

The winning students beat off fierce competition from seven other outstanding college teams, which saw Farnborough College of Technology come a close second followed by South Lanarkshire College. Entrants to this year’s competition, sponsored by BD...

The chefs competing to win the title of British BBQ Battle champion 2014 are: • Dave Alebon of the Brasshouse, Birmingham (Stonegate Pubs) • Carol Haime of Shepherd Neame • Micky Daly/Stewart Jackson of Richins Park Golf Club • Terry Wiggins of House...

Rozycki, one of 42 chefs out of 454 competitors to win gold at one of the biggest annual culinary competitions in the south, received the highest honour by impressing experts with her entry in the novelty cake class at the event at Brockenhurst...