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The event, organised by the Craft Guild, will take place from May 28-29 at Brockenhurst College in Brockenhurst, Hampshire, and offers chefs an opportunity to demonstrate their culinary knowledge and talent. The competition is split into four...

The trade only exhibition will be 20% bigger with more exhibitors and in excess of 6,000 visitors from restaurants, bars, hotels, pubs, clubs and cafés. New for 2014 is the Chefs Table where some lucky people will get the chance to join a chef on...

The competition is for professional cooks and catering college students to design a three-course gluten-free meal for two people, with a live cook-off for three finalists in each group, which will take place at the Unilever Food Solutions Culinary...

Garner said: “In recent years, I have overseen the centralisation of the UK operation in Peterborough and restructured the business into three segmented divisions – cooking, warewashing and service. “Having overseen the smooth transition and...

The contest, sponsored by Cheshire-based Essential Cuisine, invites young people from across Greater Manchester, Lancashire, Merseyside, Cheshire and Cumbria to compete against each other to produce a three-course meal for two with an emphasis on...

Hawkes joins ETM Group from The Fellow, Kings Cross where he was head chef for two years. Before that he held positions at The Owl and The Pussycat, Shoreditch and The Bull and Last, Highgate. Hawkes hopes his recent experience at award-winning...

Heathcote, from Preston, had been warned by HM Revenue and Customs (HMRC) that unless he put up a cash security to safeguard payment of VAT, he could no longer supply taxable goods or services at his PH restaurants in Preston and Longridge. However...

The ‘adventure gourmet - cooking for excellence, education and entertainment’ day saw the five OCS chefs mentored by Hulstone in Café Spice Namaste’s demo kitchen, complete with overhead cameras to provide a clear view of the demonstrations. Hulstone...

His top prize is a week-long stage working with executive chef Andrew Fairlie at the two Michelin-starred Gleneagles. The competition for professional chefs run by Coeliac UK, the national charity for coeliac disease sufferers, in association with...