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9th January 2015

Written by: Admin

Catering colleges from across the UK are being invited to enter the right, royal competition to develop six canapés suitable for serving at the glittering event on April 21, 2015. Each college team must first submit a paper entry by Saturday...

Royal Canapé Competition for Craft Guild's 50th celebrations

20th January 2015

Written by: Admin

On Monday 9th February, the Craft Guild is offering luncheon at the 5 Star Grove Hotel, in the Groves Glasshouse Buffet. Harry Lomas, executive chef, said: “It’s a little different to what a lot of the guys do its more of the Cosmopolitan set up’s...

Craft Guild announces first 'Dining Out Club' date for 2015

27th January 2015

Written by: Admin

One of 22 awards being presented at the Grosvenor House Hotel on London’s Park Lane on Tuesday, July 7, the Chef Award is open to chefs from all sectors of the industry and will recognise an individual who has made an outstanding contribution to the...

Craft Guild to sponsor Chef Catey in special year

22nd June 2008

After spending more than 20 years as executive chef with Intercontinental Hotels, Michael Coaker started teaching three years ago at Thames Valley University where he is now senior lecturer.In this short time retention has increased and success rates...

Michael Coaker: Winner of the Education Chef Award

28th January 2015

Written by: Admin

Chefs Simon Rogan, Heston Blumenthal, Jamie Oliver and Jason Atherton were featured, alongside Tom Kerridge, Angela Hartnett and Nuno Mendes. Hartnett is described as ‘one of the most high-profile women in the restaurant world’, whilst Blumenthal is...

Debrett names the most influential people in food & drink

29th January 2015

Written by: Admin

The chefs, from across the UK and Ireland, were joined by more than 200 people at the ceremony held at 30 Euston Square, London, a Searcys venue. Rik Razza, head of chef development, said: “Our academy gives us a great platform to train our aspiring...

BaxterStorey Chef Academy students celebrate graduation

22nd January 2015

Written by: Admin

There were three components to the Culinaire; Salon Display, Live Theatre and La Parade des Chefs. The Live Theatre event involved chefs from across the industry competing in a series of fast-moving, back to back competitions in eight adjacent work...

The Hospitality Show's Salon Culinaire full results

2nd February 2015

Written by: Admin

Krishan Makol, 1st year apprentice at Lexington Catering working at Thomas Miller, Fenchurch Street, was chosen after a hard fought culinary battle against several other talented young performers at the NEC, Birmingham. He cooked a Saffron Rice...

Tilda Young Chef of the Year announced at The Hospitality Show

2nd February 2015

Written by: Admin

Launched at January’s Hospitality Show, the company will be recruiting kitchens to represent and do battle in eight regions across the UK - London, the South Eat, the South West, the Midlands, the North East, the North West, Northern Ireland, Wales...

Essential Cuisine on the hunt to find Britain's Best Brigade

4th February 2015

Written by: Admin

With Paul Gayler MBE signed up as chairman of examiners for the third year, the awards give chefs aged 23 and under the chance to test the skills acquired in college and honed in the workplace. Previous achievers include the likes of Richard Edwards...