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Robin Rowland, chief executive of Yo! Sushi; Simon Kossoff, chief executive of Italian restaurant chain Carluccio’s; Tim Bacon, co-founder and managing director of restaurant and bar group Living Ventures; and Ian Neill, chairman of Las Iguanas and a...

Among these teams are first time entrants Richmond upon Thames, Northampton, Leicester, Doncaster and Londonderry. Joining them are the competition’s veterans University College Birmingham, winners in 2011, and Westminster Kingsway College, which...

The finalists are: Adam Rasburn, The Design House Restaurant, Huddersfield Andrew Laycock, Wild Thyme, Perthshire Brian Mcleish, Moonfish Café, Ellon, Aberdeenshire Daniel Bland, Wheatsheaf, Doddington James Foster, Loch Lomond Golf Club, Alexandria...

Entrants must be in full time employment as a chef in the UK and be aged between 22 and 30 on 1st February 2014. Entrants must submit a recipe to serve four people using: One saddle of venison ‘fallow buck’ weighing anywhere between 1.4 kg - 1.6 kg...

Chef Antony Worrall Thompson will conduct a symbolic cauliflower 'funeral', where he will dress up as a cardinal and together with producers from the Real Food Festival, will give the last rites to a 'coffin' of cauliflowers. To sign up to the Real...

The Craft Guild of Chefs Awards recognises and rewards the hospitality industry’s leading talent, and there are now 16 award categories for which nominations are sought covering all aspects of the chef profession across all sectors of the industry...

These teams will now compete in a live cook-off at one of seven heats held across the UK, including Northern Ireland where colleges are participating for the first time in the competition’s history. The 2013/14 competition, sponsored by BD Foods and...

As part of the Farm Frites Development Chef programme, these are new awards that seek to recognise the best menus, dishes and multi-site chefs across the restaurant and pub sector. The eight categories are: Best Restaurant Menu (3-20 sites) Best...

The first heat takes place on February 7 at South Devon College in Paignton, and the second heat is scheduled to take place at Durham College on May 16. The competitions include live and static display classes as well as the hot live culinary...