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Young National Chef of the Year represents the most talented pool of young chefs in the UK, taking in the winners of young chef competitions from the British Culinary Federation, the Academy of Culinary Arts Awards of Excellence, World Skills UK and...

Celebrating the best in catering, hospitality and foodservice businesses, and taking place at the BIC, Bournemouth (March 17-18th), visitors get the opportunity to ‘try before they buy’ and benefit from show-only offers and discounts of innovative...

Kenny Atkinson’s Newcastle quayside-based House of Tides restaurant has joined other contenders, Jason Atherton’s City Social, Nuno Mendes’s much-lauded Chiltern Firehouse, and Lee Westcott’s Typing Room. Judges from the Craft Guild of Chefs will be...

Recognising that the majority of chefs are hard at work in the kitchen on Mother’s Day, Maggi is offering them the chance to win fantastic prizes so that they can 'make it up to mum'. Prizes up for grabs are a fabulous Spa weekend for two worth over...

The City of Glasgow College, South Eastern Regional College in Northern Ireland and the London School of Hospitality & Tourism at the University of West London are in the running to prepare the canapés for the glittering event at St James’s Palace on...

Over 200 chefs, foodservice personnel, caterers and baristas from higher education institutes across the UK took part in a competition that included a barista skills challenge, a chefs’ challenge, a foodservice skills competition, a salon culinaire...

Ed Loftus, executive pastry chef of Jamie Oliver Ltd scooped the top prize in the ‘over 22’s’ category and will be joining Thomas Leatherbarrow, pastry chef at Pollen Street Social - who was victorious in the ‘under 22’s’ group, on a trip to visit a...

Laura Crouch, MCC’s new pastry head chef, previously served over 6,000 covers per match for Chelsea Football Club’s pastry offering from Levy Restaurants. Joining Laura is Nicolas Guerin who has previously worked as a senior sous chef and head pastry...

It doesn’t matter which sector they work in, all entrants need to do is go to www.bestbrigades.com/enter and leave a few details about what sets them and their chef team apart from the pack. From there, eight regional finalists will be chosen to go...