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The extension is in response to requests from the industry for more time to get their entries included. Craft Guild of Chefs Awards recognises and rewards the hospitality industry’s leading talent, and there are now 16 award categories for which...

Stuart Long, who has been a regional committee member for LACA Wales for five years, said he was very proud to have been recognised at the awards, which recognise excellence within the school meals services in the LACA Welsh region. “It’s a privilege...

To be called Tredwell’s, the restaurant will be a mid-price ‘West End Eatery’. Arranged over three floors, the 5,500 sq ft restaurant is situated at 4 Upper St Martin’s Lane, opposite Jamie’s Italian and Dishoom.

The six chefs are: Tom Barnes, L'Enclume Restaurant, Cumbria Scott Dineen, Goldman Sachs (Baxterstorey), London Sabrina Gidda, AIG Group London (Restaurant Associates), London Richard Pascoe, Oulton Hall (De Vere Hotels), West Yorkshire David Salt...

New for 2014 is the Wessex Bake Off, which capitalises on the Great British Bake Off TV sensation and is aimed at giving student chefs the chance to demonstrate their baking know-how. Once again, this year's competition is split into four categories...

They are as follows: • Partnership with Industry Award– University College Birmingham and Mitchells & Butlers Partnership. • Best Chef Lecturer Award – Lee Hyatt, Accrington & Rossendale College • Best Hospitality Lecturer Award – Philip Tomlinson...

NSMW organisers are looking for high profile or unusual catering establishments, perhaps a top London restaurant, a renowned private school, the House of Commons, an NHS catering operation or even an oil rig to host a school caterer for a day over...

The finalists had to prepare two restaurant-quality dishes from a selection of fresh ingredients in just two hours to impress the judging panel chaired by David Mulcahy, Craft Guild of Chefs vice president and craft and food development director at...

These were presented by Craft Guild chairman Christopher Basten, Vice Presidents’ Council (VPC) chairman Stephen Scuffell and the recently appointed president of the Craft Guild of Chefs, Vice Admiral Tony Johnstone-Burt, who was making his inaugural...