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A panel of the UK’s leading chefs - who hold five Michelin stars between them - chose Moriarty at a live cook-off held at the prestigious Harrods of London. He was selected as one of 20 global finalists, chosen from 3,620 chefs across 191 countries...

The AAE recgonises and encourages the most talented ambitious chefs, pastry chefs and waiters in the hospitality industry. Following nine semi-finals around the UK, 47 candidates have successfully reached the standard required to go through to the...

David Mulcahy was recognised last week at the Craft Guild of Chefs Honours and Wards, which also marked the Guild’s 50-year anniversary. The Order of Merit is the highest award given by the Vice Presidents’ Council for meritorious outstanding service...

Vickery is an ambassador for Coeliac UK and will lead a series of gluten-free masterclasses in the Knorr kitchen throughout June and July, offering practical advice and insight into how chefs are coping with allergen legislation. Leon Mills, category...

The Wild Atlantic Prawn Chef Education Programme (WAPCEP) has been designed to provide chefs, trainee chefs and those studying hospitality management subjects with an introduction to wild Atlantic prawns, helping them to fully appreciate the species...

Recruited from within the Gordon Ramsay Group, Kim has spent the past three years as head chef of the York & Albany, the restaurant, bar and townhouse in Camden. In 2007, Woodward joined the Gordon Ramsay Group as Junior Sous Chef at Boxwood Café...

Tom aims to demonstrate the simplicity, ease and enjoyment of cooking pulled pork through a series of videos and online chats. The films will form part of a wider TV, PR and marketing campaign championing pulled pork. Kirsty Walker, BPEX head of...

This is to celebrate the Golden Anniversary of the Guild and the Silver Anniversary of the League. Numbers are limited and in the first instance restricted to one guest per member. This is the perfect opportunity to bring along your partner. The...

Leo Deglane, 21, a chef de partie from Carden Park Hotel in Cheshire; Arthur Quin, 19, a chef de partie from Cumbria’s Punchbowl Inn; Rachel Prendergrast, 20, an apprentice chef at Manchester’s Abode Hotel; Louise Williams, 20, pastry chef at The...

Atherton will cook alongside special guest chefs raising funds from lunches that will go directly towards helping those in the industry who have fallen on hard times, be they chefs, housekeepers or bar staff. Jason Atherton, patron and trustee of...