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Talented chefs and waiting staff from across Wales and England assembled at the championships, which are organised by the Culinary Association of Wales (CAW) with the Welsh Government and Hybu Cig Cymru/ Meat Promotion Wales as main sponsors. CAW...

The Stock People have extended the deadlines in all six regions – Cheshire (4th March), Cumbria (6th March), Greater Manchester (11th March), Merseyside (20th March), Flintshire (25th March) and Lancashire (27th March) – giving local chefs the...

The awards provide catering companies with a platform to demonstrate the excellent range of products available to foodservice customers as they look to fill the demand for a tasty, nutritious and versatile protein throughout the year. Catriona Lee...

Kevin Byrne, Rob Kennedy, Steve Walpole and Geoff Acott MBE have been confirmed as compères for the four days of chef demonstrations at the London ExCel trade show. Development chef Kevin will kick things off on the Sunday with demos including ‘Back...

Young National Chef of the Year represents the most talented pool of young chefs in the UK, taking in the winners of young chef competitions from the British Culinary Federation, the Academy of Culinary Arts Awards of Excellence, World Skills UK and...

Celebrating the best in catering, hospitality and foodservice businesses, and taking place at the BIC, Bournemouth (March 17-18th), visitors get the opportunity to ‘try before they buy’ and benefit from show-only offers and discounts of innovative...

Kenny Atkinson’s Newcastle quayside-based House of Tides restaurant has joined other contenders, Jason Atherton’s City Social, Nuno Mendes’s much-lauded Chiltern Firehouse, and Lee Westcott’s Typing Room. Judges from the Craft Guild of Chefs will be...

Recognising that the majority of chefs are hard at work in the kitchen on Mother’s Day, Maggi is offering them the chance to win fantastic prizes so that they can 'make it up to mum'. Prizes up for grabs are a fabulous Spa weekend for two worth over...

The City of Glasgow College, South Eastern Regional College in Northern Ireland and the London School of Hospitality & Tourism at the University of West London are in the running to prepare the canapés for the glittering event at St James’s Palace on...

Over 200 chefs, foodservice personnel, caterers and baristas from higher education institutes across the UK took part in a competition that included a barista skills challenge, a chefs’ challenge, a foodservice skills competition, a salon culinaire...